Optimization of Process Conditions of Extracting β-glucan from Naked Oat Bran;

Measurement of β-glucan form oats by congo red;

Decomposition of the pectin substances in extraction of β-glucan;

Effect of Dextran on the Crystallization of Ferric Hydroxide;

Surface Modification of Polypropylene Microporous Membrane by the Immobilization of Dextran;

Determination of High Polymerization Degree Dextran by Matrix-assisted Laser Desorption/Ionization Time-of-flight Mass Spectrometry(MALDI -TOFMS) and Comparison of Matrix Effects in the Determination;

Variation of Glucanase,Chitinase and Conductivity during Parasitism of Sclerotinia Sclerotiorum Parasited by Coniothyrium Minitans;

Biological characterization,cloning and transformation of chitinase and glucanase;

The study on characture of enzmye dynamics of chitinase and glucanase from Coniothyrium minitans showed that reactive rate using chitinase and dextranase was positive correlation with enzyme quantity and substrates.

Ascertaining of the Conditions for Producing Glucan through Fermentation;

The Study of Glucan from Beer Yeast;

Control Synthesis of Aragonite Calcium Carbonate with Glucan as the Template;