The relation of amylose content in rice slurry and quality of instant rice noodle;

Determination of content of starch, amylose, and amylopectin of different varieties of potato;

Quick Determination of Amylose in Cereal by Potentimetric Titration;

Contents of Crude Protein, Crude Starch and Amylase in Rice Flour by Hyperspectral Data;

In the course of amylase content mensuration,the size of the sample′s powder granule is the key factor.

The result indicated that the comprehensive quality of milled round grain non-glutinous rice could be improved by blending low-amylase rice into high-amylase rice.

The analysis of the effect of N,P and K on amylose content;

Flour samples were taken from different sections of flour stream in a flour milling process,and the amylose contents in the flour samples were determined.

The starch level of addition in the wheat flour was changed in order to change the amylose content.

Benzene alkylation with linear olefin over HRP-12 supported heteropolyacid catalyst: Ⅱ. Study on deactivation kinetics;

Benzene alkylation with linear olefin on HRP-12 supported heteropolyacid catalyst: Ⅰ. Study on intrinsic kinetics;