1) fresh bean-milk
鲜豆奶
2) fresh milk
鲜奶
1.
Rapid determination method for protein content in fresh milk;
鲜奶中蛋白质含量的快速测定
2.
The study on a new method for rapid inspection of ammonium salt in fresh milk;
鲜奶中铵盐快速检测新方法研究
3.
Fast determination of melamine in fresh milk by solid phase extract coupled with HPLC
固相萃取与高效液相色谱联用快速测定鲜奶中的三聚氰胺
3) milk
[英][mɪlk] [美][mɪlk]
鲜奶
1.
The rapid determination of protein content in milk by amperometric method;
电流法快速测定鲜奶中蛋白质含量
2.
Mixed colostrum milk was defatted by centrifugation,and then was added with different doses of Na2HPO4,CMC and lactose to improve its thermalstability.
经过此方法加工而成的牛初乳鲜奶能保留一定量的免疫球蛋白,可以在一定程度上提高人体的免疫力,不失为一种较好的功能性牛乳饮品。
4) fluid [liquid] milk
鲜奶, 液奶
5) soybean milk
豆奶
1.
Study on production technology for fermented soybean milk containing Bifidobacterium adolescentis;
双歧杆菌发酵豆奶生产工艺的研究
6) soymilk
[英]['sɔimilk] [美]['sɔɪ,mɪlk]
豆奶
1.
Study on the methods of bacteria examination in soymilk;
豆奶中细菌含量检测方法研究
2.
Technology for sour soymilk from leaching of Tremella fuciformims Berk added to non-odor soybean;
无腥大豆中加入银耳浸提液生产酸豆奶的工艺研究
3.
Present situation,problems and countermeasures on soybean powder and soymilk processing in China;
我国豆粉与豆奶生产现状、问题及对策
补充资料：鲜蔬酿鲜鱿
菜 名： 鲜蔬酿鲜鱿
主 料： 鲜鱿鱼（中）2只，椰菜叶6片，甘笋、白萝卜、青瓜各1/2条，金菇1两（约40克），姜2片，盐适量。
配 料： 汁料：醋2汤匙，糖、生抽各1茶匙，盐1/3茶匙。
做 法： 1、鲜鱿鱼去头，洗净，鱿鱼身保持圆筒状，触须洗净留用。2、鱿鱼筒、触须分别放入滚水中氽至刚熟，沥干水分；椰菜叶放入加盐滚水中焯软，沥干水分备用。3、甘笋、白萝卜去皮切筷子条状，金菇切去根部，姜片切丝，青瓜去瓤切条；全部材料放滚水中氽水，即捞起，沥干。4、椰菜叶铺开，放上（3）的蔬菜料及鱿鱼触须，卷上成长卷状，酿入鱿鱼筒内。5、酿好的鱿鱼筒放入加盐开水内，用碟轻压着，使之浸于水里约1小时。6、酿鱿鱼横切约5厘米长段，上碟，进食时淋上调匀的汁料即成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条