Preparation and characterization of chitin from tachypleus tridentatus;

Analysis of Nutritional Component of Eggs Produced by Mature Tachypleus tridentatus;

Preparation of antimicrobial peptide from horseshoe crab(Tachypleus tridentatus) with gene engineering method and its antimicrobial activity;

Inhibitory effects of tachyplesin on the proliferation of human hepatocarcinoma cell line SMMC-7721;

Effects and Mechanisms of Differentiation Induced by Tachyplesin on the Human Hepatocarcinoma SMMC-7721 Cells;

Antitumor Activity and Immunomodulatory Effect of Tachyplesin-Ⅰ from Tachypleus Tridentatus (Chinese Horseshoe Crab);

Objective To determine the content of amino acids of yellow connective tissue in mature horseshoe crab of China.

Preparation and pharmaceutical applications of antimicrobial peptides from horseshoe crab;

Study on the toxicity of horseshoe crabs in mice;

Effects of the polypeptides from horseshoe crab hemocyte on Lipopolysaccharide-inducing NO Secretion from human umbilical arterial smooth muscle cells;