1) producing area
产地
1.
Influence of producing area and plant age on oxymatrine content in root of Sophora flavescens;
产地和植株年龄对苦参干燥根中氧化苦参碱含量的影响(英文)
2.
GC-MS analysis of chemical compositions of essential oils in propolis from different producing area
不同产地蜂胶挥发油成分的GC-MS比较分析
3.
According to the technical guideline for environmental assessment of the green food producing area, the feasibility of developing the green food was discussed.
笔者对大兴区主要乡镇绿色食品产地进行调查的基础上, 对土壤、水等进行了抽样采集和重金属项目的测试分析, 依据绿色食品产地环境质量现状评价技术导则, 尝试分析该地发展绿色食品的可行性。
2) Habitat
[英]['hæbɪtæt] [美]['hæbə'tæt]
产地
1.
Comparative Study on Chemical Components of the Volatile Oil from the Root of Angelica pubescens in Different Habitats;
不同产地独活挥发油化学成分的比较研究
2.
Determination of Ursolic Acid in Spica Prunellae from Different Habitat by HPLC;
HPLC法测定不同产地夏枯草中熊果酸的含量
3.
The correlation between polysaccharides isolated fromthe sclerotium of Poria cocos and different habitat andprocessing methods;
茯苓多糖与产地及炮制方法的关联性研究
3) provenance
[英]['prɔvənəns] [美]['prɑvənəns]
产地
1.
A Primary Raman Microscopic Study of the Turquoise and Its Role in Provenance-Tracking;
绿松石显微拉曼光谱及产地意义初步分析
2.
In order to distinguish provenance and age of Jianyao Kiln porcelains based on their chemical composition, 139 sherds that cover seven periods of production, were collected from three kiln sites.
产地研究和断代是古陶瓷科学研究的重要内容,为从化学成分角度判别古陶瓷的产地和年代,须研究不同产地、不同年代的古瓷胎釉元素组成的特征和差异。
3.
In this study, according to the growth trait data of 8 provenances of Bambusa chungii, the geographic variation of the species was analyzed.
对8个产地粉单竹在广东茂名试验点所造试验林的主要生长性状进行调查研究,结果表明:粉单竹表型性状变异丰富,13个生长性状在产地间差异显著或极显著,其中单丛发笋量在产地间及产地内均存在显著差异;地理变异模式呈现纬度渐变趋势但未达到显著水平,多数性状与热量因子相关紧密,相关系数达到极显著、显著或0。
4) habitats
[英]['hæbitæt] [美]['hæbə,tæt]
产地
1.
Contrast of 1-Deoxynojirimycin Content in Mulberry Leaves from Different Habitats;
不同产地桑叶的1-脱氧野尻霉素含量比较
2.
Comparison of resveratrol content of Smilax china from different habitats;
不同产地菝葜中白藜芦醇的含量比较
3.
Comparison of Amino Acid Contents in Panax notoginseng from Different Habitats;
不同产地三七的氨基酸含量比较
5) producing areas
产地
1.
Producing Areas of Wine in Tang Dynasty——Based on Tulufan Amanuensis;
唐代葡萄酒产地考——从吐鲁番文书入手
2.
Study on the laws of N,P,K absorption in the Rhizome Dioscorea in different producing areas;
不同产地山药氮磷钾吸收规律研究
3.
Result: Different FP characteristics were shown respectively by different samples, which were from different producing areas, from different parts, and the pseud.
方法 :采用HPLC方法对连翘不同产地、不同部位及伪品进行指纹谱测定。
补充资料：产地
1.物品出产的地方。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条