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1)  flat peach
蟠桃汁
2)  flat peach beverage
蟠桃汁饮料
1.
Approach of influence factors on quality of flat peach beverage during industrialization;
蟠桃汁饮料产业化生产中质量影响因素的探讨
3)  flat peach
蟠桃
1.
Research of the Flat Peach Magma's Processing Technology;
蟠桃原浆加工技术的研究
2.
Approach on the water management technology of the flat peach cultivation in the Sangonghe River Valley;
三工河流域蟠桃栽培水分管理技术探讨
3.
Study on flat peach germplasm based by molecular markers;
利用RAPD技术对蟠桃品种的分析
4)  Flat Peach Magma
蟠桃原浆
1.
Research of the Flat Peach Magma's Processing Technology;
蟠桃原浆加工技术的研究
5)  Baimangpantao
白芒蟠桃
1.
Comparison of photosynthetic physiological characteristics between two peach varieties Rutgers(red leaf)and Baimangpantao(green leaf);
Rutgers桃(红叶)与白芒蟠桃(绿叶)光合生理特性的比较
6)  Yamagata Banto
山片蟠桃
1.
On Practical Idea of Yamagata Banto;
浅析山片蟠桃的实学思想
补充资料:蟠桃会
1.见"蟠桃胜会"。 2.旧时正月十六日民间祭祀西王母的节日。各地习俗不同﹐有的为三月三日。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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