1) New solid fermentation
新型(双向型)固体发酵
2) bi-directional solid-state fungal fermentation
双向固体发酵
1.
Objective:To survey the toxicity and the effect on immunity function of fungal fermentative products in Tripterygium Wilfordii Hook by a novel bi-directional solid-state fungal fermentation.
目的:研究双向固体发酵后雷公藤菌质的急性毒性及对小鼠免疫功能的影响。
3) bi-directional solid fermentation
双向性固体发酵
1.
Tris-saturated phenol law can be considered as a feasible protein extraction method for Ganoderma lucidum primordium and the results of this study are of great significance for developing effective protein extraction methods in other medicinal mushrooms and will lay the foundation of further study on the discrepancy expression of Ganoderma lucidum treated by bi-directional solid fermentation.
Tris-饱和酚法可做为灵芝子实体原基总蛋白质的提取方法并为其他药用真菌总蛋白质的提取提供参考,同时为本实验室后续研究灵芝双向性固体发酵雷公藤的蛋白差异表达奠定了基础。
4) new type fermentation vessel
新型发酵罐
1.
The defects existing in the structure of the normal fermentation vessels were first analyzed in this paper Then, the structare of the new type fermentation vessels was introduced.
分析通用式发酵罐结构上存在的弊端，介绍了新型发酵罐的结构。
6) solidified fermented milk
凝固型发酵乳
补充资料：固体发酵装置
分子式：
CAS号：
性质：固体发酵是在一定的温度和湿度环境中在底面开孔或不开孔的浅盘中利用固态培养基(以麸皮、垄糠等拌制的培养基)培养微生物以生产微生物菌体或其代谢产物。用于此种发酵的装置可以是固定橱柜式的，也可以是带式或转盘式的，后两者可以连续进料和出料。
CAS号：
性质：固体发酵是在一定的温度和湿度环境中在底面开孔或不开孔的浅盘中利用固态培养基(以麸皮、垄糠等拌制的培养基)培养微生物以生产微生物菌体或其代谢产物。用于此种发酵的装置可以是固定橱柜式的，也可以是带式或转盘式的，后两者可以连续进料和出料。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条