冻藏肉,oxidation,在线英语词典,英文翻译,专业英语

1) oxidation

冻藏肉

The oxidation theory as well as some prevention method of freeze-stored meat were detailed in this article.

本文阐述了冻藏肉的氧化原理,详细论述了几种预防措施。

2) frozen storage

冻藏

Study on the effects of frozen storage conditions on nutritious constituents of meretrix linnaeus and paphia undulate;

冻藏条件对文蛤和波纹巴非蛤营养成分影响的实验研究

Physicochemical changes in Bighead carp(Aristichthys nobilis) surimi during frozen storage;

鳙鱼鱼糜在冻藏过程中理化性质变化的研究

Effects of enzymatic fish frame protein hydrolysate on denaturation of bighead carp surimi during frozen storage;

鱼排酶解物对鳙鱼鱼糜冻藏过程中蛋白质变性的影响

3) freezing storage

冻藏

Report on the technology of freshkeeping sweet sorghum stalk by freezing storage;

甜高粱秆冻藏保鲜技术研究

The effects of quick-freezing and slow-freezing Malus prunifolia (wild) Borkh’s qualities under the film drilled holes packaging(MA) and cold-shock, and the effectes of different maturity Malus prunifolia (wild) Borkh’s qualities under quick-freezing storage and slow-freezig storage was studied.

本文以海红果为试验材料,研究了薄膜打孔包装(MA)和冷冲击处理对速冻和缓冻海红果贮藏品质的影响以及速冻和缓冻对不同成熟度海红果贮藏品质的影响,揭示了不同预处理和不同冻藏方式下海红果的品质差异,为海红果果农提供了简便有效的贮藏方法,为海红果的产业化发展提供了理论依据。

4) -20℃ frozen storage

-20℃冻藏

5) frozen storage temperature

冻藏温度

The result indicates that sea- buckthom s total flavonoids content gradually decreases along with the frozen storage time increase in the frozen storage process;The different frozen storage temperature also has the influence to the sea-buckthom s flavonoids content.

结果表明冻藏过程中沙棘的类黄酮含量随冻藏时间的增加而逐渐降低;不同冻藏温度对沙棘类黄酮含量也有影响,冻藏温度越低其类黄酮损失越小,-30℃冻藏时沙棘的类黄酮损失最小。

6) frozen-storage period

冻藏期

参考词条

冻藏稳定性玻璃态冻藏水生植物滤床完善建设

补充资料：烧肉藏珠

【菜名】烧肉藏珠

【所属菜系】粤菜

【特点】烧肉衬板栗，宛如藏珠，香甜可口，且有润肺之功

【原料】

猪肉1至1.25公斤，去壳板栗300克，植物油、酱油适量

【制作过程】

猪肉（三花板肉或腿内均可）切块，板栗去壳及内皮，分成两片。把锅烧热，放入植物油，加葱花爆香，再放入板栗、猪肉烧炒片刻，再加入适量清水、酱油煮沸，转文火炖熟即可。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

首页 \| 翻译 \| 影视 \| 论坛 \| 索引食品冻藏冻藏条件冻藏时间长期冻藏冻藏过程冻藏猪肉

1) oxidation 冻藏肉 1. The oxidation theory as well as some prevention method of freeze-stored meat were detailed in this article. 本文阐述了冻藏肉的氧化原理,详细论述了几种预防措施。 2) frozen storage 冻藏 1. Study on the effects of frozen storage conditions on nutritious constituents of meretrix linnaeus and paphia undulate; 冻藏条件对文蛤和波纹巴非蛤营养成分影响的实验研究 2. Physicochemical changes in Bighead carp(Aristichthys nobilis) surimi during frozen storage; 鳙鱼鱼糜在冻藏过程中理化性质变化的研究 3. Effects of enzymatic fish frame protein hydrolysate on denaturation of bighead carp surimi during frozen storage; 鱼排酶解物对鳙鱼鱼糜冻藏过程中蛋白质变性的影响 3) freezing storage 冻藏 1. Report on the technology of freshkeeping sweet sorghum stalk by freezing storage; 甜高粱秆冻藏保鲜技术研究 2. The effects of quick-freezing and slow-freezing Malus prunifolia (wild) Borkh’s qualities under the film drilled holes packaging(MA) and cold-shock, and the effectes of different maturity Malus prunifolia (wild) Borkh’s qualities under quick-freezing storage and slow-freezig storage was studied. 本文以海红果为试验材料,研究了薄膜打孔包装(MA)和冷冲击处理对速冻和缓冻海红果贮藏品质的影响以及速冻和缓冻对不同成熟度海红果贮藏品质的影响,揭示了不同预处理和不同冻藏方式下海红果的品质差异,为海红果果农提供了简便有效的贮藏方法,为海红果的产业化发展提供了理论依据。 4) -20℃ frozen storage -20℃冻藏 5) frozen storage temperature 冻藏温度 1. The result indicates that sea- buckthom s total flavonoids content gradually decreases along with the frozen storage time increase in the frozen storage process;The different frozen storage temperature also has the influence to the sea-buckthom s flavonoids content. 结果表明冻藏过程中沙棘的类黄酮含量随冻藏时间的增加而逐渐降低;不同冻藏温度对沙棘类黄酮含量也有影响,冻藏温度越低其类黄酮损失越小,-30℃冻藏时沙棘的类黄酮损失最小。 6) frozen-storage period 冻藏期参考词条冻藏稳定性玻璃态冻藏水生植物滤床完善建设补充资料：烧肉藏珠【菜名】烧肉藏珠【所属菜系】粤菜【特点】烧肉衬板栗，宛如藏珠，香甜可口，且有润肺之功【原料】猪肉1至1.25公斤，去壳板栗300克，植物油、酱油适量【制作过程】猪肉（三花板肉或腿内均可）切块，板栗去壳及内皮，分成两片。把锅烧热，放入植物油，加葱花爆香，再放入板栗、猪肉烧炒片刻，再加入适量清水、酱油煮沸，转文火炖熟即可。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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