1) yolk and potato
蛋沙薯泥
2) potato puree
马铃薯泥
1.
Research on volatile compounds of potato puree;
马铃薯泥挥发性风味物质研究
2.
The key factors influencing potato puree’s quality during manufacturing, such as cooking, potato mash making and storage, were studied, which would be important to produce high quality potato puree.
本论文以内蒙产马铃薯为原料,分析其组成成分,系统研究蒸煮制泥及保藏等工艺对产品品质的影响,并确定马铃薯泥质量评价标准。
4) sand
[英][sænd] [美][sænd]
泥沙
1.
Research on O′-SiAlON/SiC in situ synthesis using the sand of Yangtze River;
利用长江泥沙原位合成O′-SiAlON/SiC材料的研究
2.
A three-dimensional sand diffusion model in Qiongzhou Channel;
琼州海峡的一个三维泥沙扩散模式
3.
Measurement for sand sedimentation control and effect analysis of Lubuge reservoir;
鲁布革水库控制泥沙淤积的措施及效果分析
5) silt
[英][sɪlt] [美][sɪlt]
泥沙
1.
A quasi-2D numerical model for silt of the reservoir of shibanzhai in the beipan river;
北盘江石板寨水库泥沙准二维数学模型研究
2.
Determination of experimentation formula and flux of silt separator;
黄河泥沙分离机流量公式推导及试验流量确定
3.
Study of the Influence of Silt on the Pump Performance;
泥沙对水泵性能参数的影响研究
6) sedimentation
[英][,sedɪmen'teɪʃn] [美]['sɛdəmɛn'teʃən]
泥沙
1.
Simulation of sedimentation in Yangtze-Taihu Water Diversion;
引江济太泥沙模拟及分析
2.
A review of the research work of reservoir sedimentation in China;
我国水库泥沙淤积研究综述
3.
The Analysis of Scouring and Sedimentation in Qingtongxia Reservoir;
青铜峡水库泥沙冲淤分析
补充资料：金沙土豆泥
金沙土豆泥
·配 料: 土豆、咸蛋、盐、味精、香油、葱
·操 作: 1、将土豆去皮切片蒸熟压制成泥，将咸蛋蒸熟取蛋黄压制成泥待用。
2、锅中放油烧至5成油温时，下咸蛋黄，炒香后加入土豆泥一起翻炒，放入盐、味精、香油炒匀，起锅时滴入香油，撒上葱花即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。