1) white wheat
白麦
1.
The quantitative determination of vitreosity and hardness of white wheat was investigated by image analysis.
应用计算机图像分析技术 ,在建立客观、准确的测定白麦角质率和硬度的方法方面进行了初步的探讨。
2) buckwheat protein
荞麦蛋白
1.
Study on enzymatic hydrolysis condition to buckwheat protein by protease;
荞麦蛋白的酶水解工艺条件研究
2.
Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis
碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
3.
Study on extraction of buckwheat protein and the angiotensin I-converting enzyme(ACE)inhibitory activities of the hydrolysates
荞麦蛋白的提取及其酶解产物ACE抑制活性的研究
3) wheat germ protein
麦胚蛋白
1.
Study on technology of spray drying wheat germ protein;
麦胚蛋白提取液喷雾干燥工艺的研究
2.
By using wheat germ protein as substrate, AIcaIaSe alkaline protease as hydrolysis enzyme, orthogonal quadratic regression rotation combinatorial design as optimize hydrolysis condition, antioxidant activity of wheat peptide produced by hydrolysis was studied by method of Pyrogallic acid own oxidation.
以麦胚蛋白为原料,AIcaIaSe碱性蛋白酶为水解酶,采用四元二次旋转组合设计优化水解条件,用邻苯三酚自氧化法测定水解所得麦胚肽的抗氧化活性。
3.
398,Neutrase,Alcalase,Proleather FG-F,and Protease S were investigated to hydrolyze wheat germ protein respectively for the purpose of selecting the best protease to prepare antioxidant peptides from the wheat germ protein.
398、Neutrase及碱性蛋白酶Alcalase、Proleather FG-F、Protease S水解麦胚蛋白的进程特性,考察了5种蛋白酶水解物的体外抗氧化活性。
4) Glutenin
['ɡlu:tənin]
麦谷蛋白
1.
Analysis on Glutenin and Gliadin of Offspring of Wheat Tranfered with Soybean DNA by Ion Beam;
离子束介导大豆DNA转入普通小麦后代的麦谷蛋白和醇溶蛋白分析
2.
Study on glutenin and gliadin of some relative species of Triticum;
几种小麦族亲缘植物麦谷蛋白和醇溶蛋白研究
3.
Preparation and Enteral Nutrition Effects Glutamine of Peptide Extracted from Glutenin;
麦谷蛋白源谷氨酰胺肽的制备和肠道营养效果研究
5) oat protein
燕麦蛋白
1.
Study on extraction of oat protein by enzymatic method and the decolouring technology
酶法提取燕麦蛋白及脱色工艺的研究
2.
Study on extraction of oat protein by enzymatic method
酶法提取燕麦蛋白的研究
3.
In the experiment the oat protein was extracted from oat flour with ultrasonic-assisted enzymatic method.
采用超声波辅助酶法从燕麦粉中提取燕麦蛋白,研究了料水比、粉碎度、超声时间、超声功率、超声温度以及酶解pH值、酶解时间、酶解温度、加酶量对燕麦蛋白提取率的影响。
6) Wheat gluten
小麦蛋白
1.
A systematic study was carried out on the kinetic mechanism of enzymatic hydrolysis of wheat gluten at pH6.
根据水解度及酶活力的变化规律,在大量实验研究的基础上,建立起描述中性蛋白酶催化水解小麦蛋白的动力学方程,为合理确定酶解反应实验的各种参数提供了理论依据。
2.
In order to obtain the wheat peptides ,vital wheat gluten was hydrolyzed by pepsin in this experiment.
以小麦蛋白为原料,采用胃蛋白酶制备小麦肽,并对其水解工艺进行优化。
3.
Wheat flour, wheat starch, wheat gluten and middlings are all good quality natural binders for aquatic feed pelleting.
小麦粉、小麦淀粉、小麦蛋白粉和次粉是水产动物颗粒饲料的天然优质粘合剂。
补充资料：白麦
1.麦的一种。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条