1.
Kinetics in Alkaline Protease Hydrolysis of Buckwheat Protein
荞麦蛋白的碱性蛋白酶酶解动力学研究
2.
Extraction of buckwheat protein by alkali solution acid precipitation and its amino acid analysis
碱溶酸沉法提取甜荞麦蛋白及其氨基酸分析
3.
Cloning、Sequence Analysis and Expression Vector Construction on Proteinase Inhibitor cDNA Fragments of Buckwheat;
荞麦蛋白酶抑制剂cDNA片段克隆、序列分析及表达载体的构建
4.
Study on extraction of buckwheat protein and the angiotensin I-converting enzyme(ACE)inhibitory activities of the hydrolysates
荞麦蛋白的提取及其酶解产物ACE抑制活性的研究
5.
Study on the Effect of Buckwheat Protein in Lowering Blood Glucose of Diabetic Mice
荞麦蛋白复合物对糖尿病小鼠降血糖作用的研究
6.
The Therapeutic Effects of Tartarian Buckwheat Protein Extracts on 2 Type Diabetic Rats
苦荞麦蛋白提取物对2型糖尿病大鼠治疗作用研究
7.
Analysis of Rutin and Protein in Buckwheat by Near-Infrared Spectroscopy (NIRS);
荞麦芦丁和蛋白质的近红外光谱分析
8.
Purification and Characterization of a Recombinant Trypsin Inhibitor in Buckwheat;
一种重组荞麦胰蛋白酶抑制剂的纯化及特性
9.
The Effects of Sowing Time on Seed Protein and its Fractions Contents of Buckwheat;
播期对荞麦籽粒蛋白质及其组分含量的影响
10.
Study on Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis
荞麦球蛋白酶法水解制备抗氧化活性肽的研究
11.
Preparation of Antioxidant Peptides from Buckwheat Globulin by Enzyme Hydrolysis
酶法水解荞麦球蛋白制备抗氧化活性肽的研究
12.
Preparation of Antioxidant Peptides from Buckwheat Albumin by Enzymatic Hydrolysis
酶法水解荞麦清蛋白制备抗氧化活性肽的研究
13.
Study on Preparation of Antioxidant Peptides from Buckwheat Glutelin by Enzyme Hydrolysis
荞麦谷蛋白酶法水解制备抗氧化活性肽
14.
Study on Preparation of Antioxidant Peptides from Buckwheat Albumin and Glutelin by Enzyme Hydrolysis
酶法水解荞麦清蛋白、谷蛋白制备抗氧化活性肽的研究
15.
Study on Dynamic Changes of Flavonoids and Proteins and Antioxidant Activities of Germinated Buckwheat Seeds;
萌发荞麦种子内黄酮与蛋白质的动态变化及抗氧化性研究
16.
Genotypic and Environmental Effects on Rutin and Protein Contents in Buckwheat Grain;
荞麦籽粒芦丁与蛋白质含量的基因型与环境效应研究
17.
Accumulation of Buckwheat Flavonoid and Protein and Regulating Effect of Nitrogen and Phosphrous Fertilizer;
荞麦类黄酮、蛋白的积累特点及氮磷配比的调控效应研究
18.
Studies on Breeding of Good Protease of Aspergillus Oryzae that Applies to Brewing for Buckwheat and the Solid-state Fermentation
荞麦酿造用米曲霉蛋白酶优良菌株的选育及发酵条件研究