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1)  Streptomyces pristinaespiralis
始旋链霉菌
1.
Influence of glucose feeding on pristinamycins fermentation process of Streptomyces pristinaespiralis;
补加葡萄糖对始旋链霉菌发酵生产普那霉素的影响
2.
Cloning,sequencing and prokaryotic expression of snaA,snaB and snaC gene from Streptomyces pristinaespiralis HCCB2003-8;
始旋链霉菌HCCB2003-8 snaA、snaB和snaC基因的克隆、序列分析及原核表达
3.
A strain of Streptomyces pristinaespiralis 12 55 with 0 1% AA r, 0 3% AA r, 0 1% VH r, 200u/ml KTM r, and 0 1% DOG r was obtained, whose pristinamycin productivity reaches 3000u/ml which was 100 times higher than that of the parent strain S.
根据普那霉素的生物合成途径对普那霉素产生菌始旋链霉菌进行推理选育 ,原始出发菌株Streptomyces pristinaespiralis ATCC2 5 4 86经过 12次单菌落分离 ,其间经历 5次 UV诱变并分别筛选 0 。
2)  Streptomyces spiramyceticus
螺旋链霉菌
1.
Cloning of type II polyketide synthase gene of Streptomyces spiramyceticus U-1941 in the S.glaucescens tcmK mutant;
螺旋链霉菌U-1941中PKSII型基因在淡青链霉菌tcmK变异株中的克隆(I)
3)  S. spiramyceticus
螺旋霉素链霉菌
4)  Streptomyces antifungus
抗霉链霉菌
1.
(YIM32065~T and YIM33176),Streptomyces antifungus sp.
),YIM35551T定名为抗霉链霉菌新种(Streptomycesantifungussp。
5)  Streptomyces 702
链霉菌702
1.
Optimization of Culture Medium for Anti-fungus Compound Produced by Streptomyces 702 by Means of Response Surface Method Under Unsterilized Condition;
响应面法优化链霉菌702产抑真菌物质生料发酵培养基
2.
Studies on Kinetic Models for Honggumycin from Streptomyces 702 by Batch Fermentation;
链霉菌702产红谷霉素分批发酵动力学研究
3.
A Study on Fruit Preservation by Using the Ferment Product of Streptomyces 702;
链霉菌702发酵液对水果的防腐保鲜作用初探
6)  Streptomyces [英][,streptəu'maisi:z]  [美][,strɛptə'maɪsiz]
链霉菌
1.
Research on the identification and screening of high cellulase-producing Streptomyces ambofaciens strain;
高产纤维素酶生二素链霉菌的鉴定与选育研究
2.
Optimization of xylanase production by Streptomyces sp.Z18;
链霉菌Z18产木聚糖酶的发酵条件
3.
Study on the Optimal Fermentation Process for Production Chitinase of Streptomyces sp. A048;
链霉菌A048产几丁质酶最佳发酵工艺研究
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