1) Sika blood wine
鹿血酒
1.
By observations of the storage life and many times test,the new technological process and technical indicators for production of Sika blood wine are enacted,the best formula and technological parameter are selected out.
在原有鹿血酒研制的基础上 ,通过对产品保存期试验的观察及多次的反复试验 ,制定了鹿血酒加工新的工艺流程和产品的技术指标 ,筛选出最佳配方与工艺参数 ,较好地解决了鹿血酒长期存在的色泽暗淡、易褪色及沉淀等问题 ,提高了产品的品质 ,并就工艺中的一些关键步骤进行了较详细的探讨。
2) Luxue Shenjiu
鹿血神酒
1.
The Mechanism and the Identification of the Turbidty of Luxue Shenjiu(Deer's Blood Liquor);
鹿血神酒浑浊沉淀机理与鉴别
3) Development of New Type Deer Blood Wine
新型鹿血酒的研制
4) deer blood
鹿血
1.
Deer blood Chinese spisits with the special nutrition and sensory quality was successful manufactured by utilizing good row Chinese spisits,deer blood and other superior materials.
以优质纯粮白酒原液为酒基 ,以梅花鹿血为主要原料 ,配以名贵辅料 ,从酒香型、酒度数和加血量等方面进行了配方优选 ,并采用过滤技术 ,成功地制备了具有特殊营养和风味的鹿血酒 。
2.
The enzymatic hydrolysis process of deer blood with trypsin was studied.
研究了胰蛋白酶对鹿血的酶解作用,以酶解产物对超氧阴离子自由基和羟基自由基清除能力为指标,分析了酶浓度(酶∶蛋白)、底物浓度(鹿血∶水)、pH值、酶解时间和酶解温度等因素对酶解反应的影响。
3.
Based on deer blood as raw materials,five kind of single protease and four kind of compound protease were used in this article.
以鹿血为原料,采用5种单一蛋白酶及4种复合蛋白酶进行酶解,通过对蛋白酶筛选和最佳酶解条件的研究,获得具有最高ACE抑制活性的鹿血酶解产物。
5) Sika deer blood
鹿血
1.
Sika deer blood is in abundance recent years, but studying on its process and function is lagged behind application.
鹿血为梅花鹿或马鹿的膛血或茸血,系传统名贵中药。
2.
The anticoagulant venous sika deer blood was hydrolyzed by different enzymes and hydrolysis conditions to examine hydrolysis degree,nitrogen recovery and content of hemin in hemoglobin hydrolysate.
以静脉采集的抗凝梅花鹿血为材料,考察了蛋白酶种类、酶解条件对鹿血中血红蛋白水解度、氮收率和血红素含量的影响,优化了碱性蛋白酶(Alcalase)和风味蛋白酶(Flavorzyme)的分步酶解工艺,以获得具有良好感官品质和富含血红素的鹿血酶解产品。
6) penes wine (Lubianjiu)
鹿鞭酒
补充资料：血酒
1.滴入血的酒。多于盟誓时饮之。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条