1) β D glucopyranoside
β吡喃葡糖苷
2) β-D-Glucopyranosides
β-D-吡喃葡萄糖苷
1.
Synthesis and Characterization of β-D-Glucopyranosides Flavor Precursors;
β-D-吡喃葡萄糖苷类香料前体的合成及表征
3) ethyl β-D-glucopyranoside
乙基-β-D-吡喃葡萄糖苷
1.
Their structures were identified by spectroscopic analysis(~1H NMR,~(13)CNMR and EIMS) to be E-6-O-p-methoxy cinnamoyl scandoside methyl ester(1),Z-6-O-pmethoxycinnamoyl scandoside methyl ester(2),asperuloside(3),asperulosidic acid(4),ethyl β-D-glucopyranoside(5) and daucosterol(6) respectively.
波谱分析(核磁共振氢谱、碳谱和质谱)确定它们的结构分别为E-6-O-p-methoxy cinnamoyl scandoside methyl ester(1),Z-6-O-p-methoxycinnamoyl scandoside methyl ester(2),asperuloside(3),asperulosidic acid(4),乙基-β-D-吡喃葡萄糖苷(ethylβ-D-glucopyranoside,5)和胡萝卜苷(daucosterol,6)。
4) 1-Naphthyl-β-D-glucopyranoside
1-萘基-β-D-吡喃葡糖苷
5) 2-Naphthyl-β-D-glucopyranoside
2-萘基-β-D-吡喃葡糖苷
6) glycopyranoside
吡喃葡糖苷
补充资料：甲基-alpha-D-吡喃葡糖苷
分子式：C7H14O6
分子量：194.18
CAS号：97-30-3
性质：熔点169-171°C。沸点200°C (0.2 mmHg)。比旋光度158.9° (c=10, water)。水溶性108 g/100 mL (20°C)。
分子量：194.18
CAS号：97-30-3
性质：熔点169-171°C。沸点200°C (0.2 mmHg)。比旋光度158.9° (c=10, water)。水溶性108 g/100 mL (20°C)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条