1) exogenous pentosanase
外源戊聚糖酶
2) pentosanase
戊聚糖酶
1.
Improving Microfiltration of Flour Hydrolysate by Pentosanase;
戊聚糖酶改善面粉水解液的微滤
2.
Effect of adding pentosanase to a cornwheat based diet upon broiler performance;
玉米—小麦型日粮添加戊聚糖酶对肉鸡生产性能的影响
3.
Effects of exogenous pentosanase on wheat flour quality were studied by examination of the transmittance and swelling-height of gluten-lactate solution,the viscosity of water-soluble arabinoxylan solution,the content of water-soluble pentosan,farinograph property,and bread baking quality.
通过测试面筋乳酸溶液透光率和膨胀高度、水溶性阿拉伯木聚糖溶液黏度、可溶性戊聚糖量、粉质特性和面包烘焙品质,研究了戊聚糖酶对小麦面粉品质的影响;结果表明,戊聚糖酶的最适添加量为6g/100kg;在最适添加量下,随酶反应时间延长水溶性阿拉伯木聚糖溶液黏度下降,面粉中可溶性戊聚糖量增加;与对照组比较,添加适量的戊聚糖酶后,粉质特性和烘焙品质均有所改善。
3) pentosanase(pentopan)
戊聚糖酶(Pentopan)
4) exogenous polysaccharide degrading enzymes(EPDE)
外源多糖降解酶
5) extracellular xylanase
胞外木聚糖酶
1.
The extracellular xylanase from Streptomyces sp.
链霉菌胞外木聚糖酶经过盐析、离子交换和分子筛层析纯化,粗酶液被纯化了32。
2.
For inquirying into the xylanase is fixed the vitality of enzyme that change after turning,The extracellular xylanase from Streptomyces sp.
为探讨木聚糖酶被固定化后的酶活力变化 ,采用盐析、离子交换和分子筛层析方法对链霉菌胞外木聚糖酶进行了纯化 ,并采用DNS方法对固定化酶的性质进行了研究。
3.
A suitable fermentation condition was designed for extracellular xylanase producing Streptomyces strain z - 6 through an orthogonal experiment.
Strz—6）产胞外木聚糖酶的发酵条件，培养基（g／L）含麦草半纤维素5，NaNO31。
6) fusion-protein
甘露聚糖外切酶
补充资料：外源性降解酶
这类酶源于微生物细胞合成，而动物体组织细胞中却不能合成，主要有非淀粉多糖酶和植酸酶，前者主要包括纤维素酶、半纤维素酶、β-葡聚糖酶、木聚糖酶、甘露聚糖酶和果胶酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条