1)  Butanedioic acid, 2,3-dihydroxy-[R-(R*,R*)]-, monoammonium salt
酒石酸氢铵
2)  Ammonium hydrogen tartrate
酒石酸氢铵
3)  ammonium bitartrate
酒石酸氢铵
4)  tartar
酒石
1.
Effect of mannoprotein on white wine's tartar and protein stability;
酵母甘露糖蛋白对白葡萄酒酒石和蛋白质稳定性的影响
2.
Processing technology of concentrated red grape juice without tartar;
无酒石浓缩红葡萄汁生产工艺研究
3.
Removing tartar from red grape juice during its processing;
红葡萄汁加工工艺中酒石的去除方法
5)  dl-tartaric acid
DL-酒石酸
6)  tartaric acid
酒石酸
1.
Al3+ catalyzed reduction of Cr(Ⅵ) by tartaric acid;
Al~(3+)对酒石酸还原Cr(Ⅵ)的催化作用
2.
Preparation of tartaric acid column pillared Mg-Al layered double hydroxides;
酒石酸根阴离子柱撑Mg-Al-LDHs水滑石的合成
3.
Controllable study of interlayer distance of tartaric acid intercalated LDHs;
酒石酸插层水滑石层间距的可控性研究
参考词条
补充资料：酒石酸氢铵
分子式：C4H9NO6
分子量：暂无
CAS号：3095-65-6

性质：暂无

制备方法：暂无

用途：用于测定钙，制造焙粉。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。