1) uncooked corn flour
玉米生粉
1.
The effects of α amylase, cellulase, pectinase and lipidase on L lactic acid production with uncooked corn flour fermentation were studied in detail.
研究了以α 淀粉酶为主的多种酶配合作用对玉米生粉乳酸发酵的影响。
2) Corn
玉米
1.
Pilot preparation of PET from corn-based ethylene glycol;
玉米基乙二醇制PET的中试研究
2.
Study on the corn wheat-germ beverage fermented by lactic acid bacterias;
活性玉米麦胚乳酸菌饮料的工艺研究
3) Maize
玉米
1.
Studies of Increasing Nitrogen Use Efficiency of Ammonium Bicarbonate in Maize by Applying Super Absorbent Polymers;
高吸水性树脂对玉米提高碳酸氢铵利用率的研究
2.
Zein of Maize and Its Application on Preservation of Agiculture Products;
玉米醇溶蛋白及其在农产品保鲜中的应用
3.
Study on the method for extracting anthocyanin pigment from purple plant of new breed of maize;
新品种玉米的紫色植株中花色苷色素提取方法研究
4) Zea mays L
玉米
1.
A Study on the Cytotoxic and Genotoxic Effects of Rare Earth Multi-element Compound Fertilizer (RE-MECF) on Zea mays L.;
常乐稀土复合肥对玉米(Zea mays L.)的细胞毒性和遗传毒性效应
2.
Optimized intercropping configuration pattern for Cumunum cyminum L.and Zea mays L.;
孜然套种玉米田间优化配置模式研究
3.
The physiological and ecological responses of the seed germination and resistant difference of Zea mays L.under chromic stress;
紫香糯、白糯玉米对铬胁迫的生理生态反应与抗性差异研究
5) Zea mays
玉米
1.
Cadmium absorption characteristics of Zea mays under combined stress of lead and cadmium;
铅和镉复合胁迫下玉米对镉吸收特性
2.
Toxication effectof cadmium and zinc pollution on Zea mays;
Cd、Zn污染对玉米的毒害效应
3.
Light use efficiency in different canopy layers of Zea mays stand;
玉米冠层内不同层次对光能利用的差异性
6) maize (Zea mays L.)
玉米
1.
Quantitative Genetic Analysis of Silk Cut in Maize (Zea mays L.);
玉米丝裂病发生的数量遗传分析
2.
Effects of Light and Temperature Stress on Physiological Characteristics of Yield and Quality in Maize (Zea Mays L.);
光温胁迫对玉米产量和品质及其生理特性的影响
3.
Studies on the Phosphorus Efficiency and Mechanism of Its Discrepancy among Maize (Zea Mays L.) Genotypes;
玉米不同基因型的磷效率差异及其机理研究
参考词条
补充资料：烤玉米粉饼
【菜名】 烤玉米粉饼
【所属菜系】 全部
【特点】 清香可口。
【原料】
原料：玉米粉２５０克，鸡蛋１００克。调料：精盐、胡椒粉各适量，黄油少许
【制作过程】
将玉米粉、鸡蛋、精盐、胡椒粉、适量冷水放在一起，用力搅拌均匀成硬面团，制成直径约１３厘米的圆饼；备用。
将烤箱预热，烤盘抹上少许黄油，码上玉米饼，每面烘烤至金黄熟香，取出再用箔纸包好，放入烤箱保温２￣３小时，即可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。