1) scenting process
窨制工艺
1.
By applying the techniques of one time's scenting with fresh jasmine flowers to the by-product of different size during the processing of green tea leaves and different scenting process to the broken green tea of the same size,the author analysed the effects of the size of material and scenting process on final product's quality.
为充分发挥绿茶精制加工效益 ,提高加工过程副产品绿碎茶的利用率 ,增加附加值 ,对绿茶茶坯加工过程中不同颗粒大小的副产品 (绿碎茶 )进行同一窨制工艺 (鲜花一窨 )处理 ,对相同颗粒大小的绿碎茶 (直径为 0 。
2) wet-scenting process
湿窨工艺
1.
The contents of cis-3-hexenyl acetate,linalool,methyl anthranilate,cadinene,indole,benzyl alcohol,nerolidol,geranyl acetate were significantly increased in the jasmine scented tea made by wet-scenting process.
采用湿窨工艺窨制茉莉花茶,苯甲酸顺-3-己烯酯、芳樟醇、邻氨基苯甲酸甲酯、杜松萜烯、吲哚、苯甲醇、橙花叔醇、乙酸香叶酯等成分的含量显著提高;配花量在69%～115%之间,配花量递增,茉莉花茶香气成分的含量亦随之增加,当配花量达到96%以上,茉莉花茶的主要香气成分含量差异不显著,表明茶坯的吸香已趋于饱和。
3) scenting
[英][sent] [美][sɛnt]
窨制
1.
A New Scenting Technology for Jasmine Tea;
茉莉花茶增湿窨制新工艺的效果
2.
For the purpose of optimizing the technological parameter for chimoncanthus tea scenting technique, the influence on quality of chimonanthus tea for the single scenting technique factors by means of Two Regression Orthogonal Combination Test was investigated.
采用二次回归正交组合试验方法,研究一窨一提窨制技术因子对蜡梅花茶品质的影响,优化蜡梅花茶窨制的最佳工艺参数。
3.
Effect of Two Different Scenting Technology on the Change of Aromatic Constituents and TP of Jasmine Tea;
茉莉花茶是采用茉莉鲜花与茶叶拌合窨制而成，它既保持浓醇爽口的茶味，又兼具清新，馥郁的茉莉花香，深受人们喜爱。
5) scenting technique
窨制技术
6) preparation technology
制备工艺
1.
Study on the preparation technology of Radix Isatidis Injections;
板蓝根注射液制备工艺的研究
2.
Study on preparation technology for Liuweidihuang Drop Pill;
六味地黄滴丸制备工艺的研究
3.
Study on formula and preparation technology of dispersible tablets;
分散片处方研究与制备工艺
补充资料：地窨
1.地窖;地下室。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条