1) anthocyanins products of purple sweet potato
紫甘薯花色苷产品
2) APSP
紫甘薯花色苷
1.
Anthocyanins from purple sweet potato(APSP), which were nontoxic and multi-functional such as nutrition, pigmentation, health protection, had broad future of development.
紫甘薯花色苷(APSP)是从紫甘薯的块根中浸提出来的一种天然红色素，它无毒，无特殊气味，具有多重营养、药理和保健功能，是一种开发前景广阔的天然食用色素资源。
3) anthocyanins from purple sweet potato
紫甘薯花色苷色素
1.
The reults of bacteriostatic experiment of anthocyanins from purple sweet potato indicated that their minimum inhibitory concentration (MIC) on Staph.
本实验研究紫甘薯花色苷色素对金黄色葡萄球菌的抑制作用。
4) APSP
紫甘薯花色苷组分
1.
The Study on APSP Components Inhibitting Lipid Peroxidation of Rat Liver, Kidney, Heart and Spleen
紫甘薯花色苷组分抑制小鼠肝、肾、心、脾脂质过氧化的研究
2.
THE STUDY ON THE ANTIOXIDANT ACTIVITIES OF APSP COMPONENTS
紫甘薯花色苷组分抗氧化活性研究
3.
The Study on APSP Components Inhibitting Lipid Peroxidation of Rat Liver
紫甘薯花色苷组分抑制小鼠肝脂质过氧化的研究
5) purple sweet potato
紫色甘薯
1.
Physico-chemical properties and extraction conditions of the red pigment from purple sweet potatos were investigated.
对紫色甘薯红色素的提取条件及理化性质的研究结果表明,用1∶1的0。
2.
The antitumor effect of polysaccharide in purple sweet potato on the Sarcoma 180 (S (180)) bearing mice was observed.
以荷瘤S180小鼠为实验对象, 研究了紫色甘薯多糖对S180荷瘤小鼠肿瘤的体内抑制、免疫器官的影响。
3.
In this paper,six isozymes(peroxidase,superoxide dismutase,cytochrome oxidase,amylase,esterase and malate dehydrogenase) markers of 4 different tissues and organs of purple sweet potato were studied by means of polyacrylamid gel electrophoresis.
采用聚丙烯酰胺凝胶电泳技术,选用过氧化物酶(POD)、超氧化物歧化酶(SOD)、细胞色素氧化酶(CYT)、淀粉酶(AMY)、酯酶(EST)、苹果酸脱氢酶(MDH)等6种同工酶系统对紫色甘薯叶片、叶柄、茎段和块根等部分组织器官进行了同工酶分析。
6) purple sweet-potato
紫色甘薯
1.
Recent studies on the physiological functionality of anthocyanins from purple sweet-potato have confirmed the potential potency of these pigments.
紫色甘薯含有丰富的营养物质,对人体具有较高的营养价值。
2.
The contents variation of anthocyanin, free-amino acid(AA), protein, phenylalanine ammonia-lyase (PAL) in purple sweet-potato in its different growing time were studied.
研究了紫色甘薯不同生长期花色素、游离氨基酸、蛋白质的含量变化及苯丙氨酸解氨酶的活力变化,结果表明:花色素的积累与蛋白质含量变化呈反比,与苯丙氨酸解氨酶活力呈正比,与游离苯丙氨酸的含量呈反比。
补充资料：袂康花色苷
分子式：
CAS号：
性质：又称袂康花色苷。系花青素的衍生物。它是花青素和槐糖(sophorose，又称2-葡萄糖-β-葡萄糖苷)缩合而成的糖苷类化合物。通常可以从罂粟属植物(papaver rhoeas L.)的花或酸樱桃(sour cherries)中提取。暗红色结晶或暗红针状结晶，最大光吸收在523nm处。溶于水。用它可制备鼠李葡萄糖花青苷而应用于制药。
CAS号：
性质：又称袂康花色苷。系花青素的衍生物。它是花青素和槐糖(sophorose，又称2-葡萄糖-β-葡萄糖苷)缩合而成的糖苷类化合物。通常可以从罂粟属植物(papaver rhoeas L.)的花或酸樱桃(sour cherries)中提取。暗红色结晶或暗红针状结晶，最大光吸收在523nm处。溶于水。用它可制备鼠李葡萄糖花青苷而应用于制药。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条