1.
The Study on APSP Components Inhibitting Lipid Peroxidation of Rat Liver, Kidney, Heart and Spleen
紫甘薯花色苷组分抑制小鼠肝、肾、心、脾脂质过氧化的研究
2.
The Study on APSP Components Inhibitting Lipid Peroxidation of Rat Liver
紫甘薯花色苷组分抑制小鼠肝脂质过氧化的研究
3.
Study on Chemical Constituents and Antioxidant Activity of Anthocyanins from Ipomoea batatas L.(purple sweet potato)
紫甘薯花色苷的组分及抗氧化活性研究(英文)
4.
The Study on the Technology Conditions of Extraction and Purification and Component Analysis of Anthocyanins Pigment from Purple Sweet Potato;
紫甘薯花色苷色素提取纯化工艺研究及组分分析
5.
Extraction, Composition Analysis, Stability and Antioxidant Activity of Anthocyanins from Purple Sweet Potato;
紫甘薯花色苷提取工艺与组分分析及其稳定性和抗氧化性研究
6.
Study of the Extraction、Purification by Membrane Technology and Stability of Anthocyanin Pigment from Purple Sweet Potato;
紫甘薯花色苷提取、膜分离及加工稳定性研究
7.
Study in vitro on Antioxidant Actvities of Anthocyanins from Purple Core Sweet
紫心甘薯花色苷抗氧化活性体外实验研究
8.
Study of the Spectral Properties and Antioxidant Activities of Purple Sweet Potato Anthocyanins
紫甘薯花色苷光谱特性及抗氧化性的研究
9.
Protective effects of anthocyanins from purple sweet potato on kidneys of diabetic fats
紫甘薯花色苷对糖尿病大鼠肾脏的保护作用
10.
Structure Identification, Antioxidation and Hypoglyxcemic Activities of Anthocyanins from Purple Sweet Potato;
紫甘薯花色苷结构鉴定及抗氧化、降血糖功能的研究
11.
Study on Nitrite Scavenging Activity of Purple Sweet Potato Anthocyanin in Simulated Gastric Juice
模拟胃酸条件下紫甘薯花色苷清除亚硝酸盐的效果
12.
Study on Extracting Conditions and Properties of Anthocyan from Purple Potato
紫色马铃薯花色苷的提取及性质研究
13.
Study on Extraction of Proanthocyanidins from Sweet Potato Skin
紫色甘薯皮中原花青素提取工艺研究
14.
Isozyme Analysis of Different Tissue and Organ of Purple Sweet Potato;
紫色甘薯不同组织器官的同工酶研究
15.
Study on Thermal Degradation Kinetics of Anthocyanins in Purple Potato Peel
紫马铃薯皮中花色苷热降解动力学的研究
16.
Color changes and anthocyanins component of purple corn vinegar during acetic fermentation
紫玉米醋酸发酵过程中色泽变化及其花色苷组分分析
17.
Study on ultrasonic-assisted extraction of anthocyanins from the skin of purple potato
响应面法优化超声提取紫色马铃薯皮花色苷工艺的研究
18.
Clustering Analysis of Strain Configuration Marking of Japanese Purple Sweet Potato
日本紫色甘薯品系的形态标记聚类分析