1) surface tension/glucosides
表面张力/葡萄糖苷
2) glucoside
[英]['glu:kəsaid] [美]['glukə,saɪd]
葡萄糖苷
1.
Characterization of Pyridazinone Glucosides by 1H-1H Cosy Spectroscopy;
2-取代苯基-1,2-二氢-3-哒嗪酮-6-葡萄糖苷的~1H NMR研究
2.
Advance in Synthesis of O-Glucosides as Flavor Precursors;
葡萄糖苷类香味前体合成研究进展
3.
Progress of selective esterification of glucose and glucoside via biocatalysis;
葡萄糖及葡萄糖苷的生物催化选择性酯化研究进展
3) Glucopyranoside
葡萄糖苷
1.
Study on Synthesis of 2,3-Anhydro-D-glucopyranoside;
2,3-内醚-D-葡萄糖苷合成的探讨
4) glucosides
葡萄糖苷
1.
Research on the Interactions between Genistein and Its Glucosides with DNA;
染料木素及其葡萄糖苷与DNA相互作用的研究
2.
4,5-Dihydro-1-substituent-6-oxo-pyridazinone-3-tetra-acetoglucosides were synthesized for the first time.
合成了一系列4,5-2H-1-取代6-羰基哒嗪酮3四乙酰葡萄糖苷类化合物,收率在58%～77%,均为右旋糖苷,其结构经IR与1HNMR表征。
5) glucosidase
[ɡlu:'kəusideis]
葡萄糖苷酶
1.
Synthesis,Crystal Structure and Glucosidase Inhibitory Activities of (8R,13R)-8,12,13,17-Tetrahydroandrographolide;
(8R,13R)-8,12,13,17-四氢穿心莲内酯的合成、晶体结构和葡萄糖苷酶抑制活性
2.
Selection of strains producing ginsenoside-β-glucosidase;
高产人参皂甙β-葡萄糖苷酶菌种的筛选
3.
8,the glucosidase activity can be reach 75.
8;用此法,葡萄糖苷酶活力最高可达75。
6) Glucoamylase
[,ɡlu:kəu'æmileis]
葡萄糖苷酶
1.
The formation of glucose in sole α-amylase or glucoamylase system obeys the Michaelis-Menten mechanism.
研究了α 淀粉酶和葡萄糖苷酶协同水解微波改性木薯淀粉的动力学,在单一水解体系中,α 淀粉酶和葡萄糖苷酶对微波改性淀粉颗粒的降解遵循Michaelis Menten方程,葡萄糖苷酶的米氏常数Km=18 718mol/mL,最大反应初速度Vmax=0 745mol/(mL·min),α 淀粉酶的米氏常数Km=88 334mol/mL,最大反应初速度Vmax=1 039mol/(mL·min)。
2.
This paper is mainly study on the best technology of porous starch produce by corn starch which is very common in China with a-amylase and glucoamylase.
以玉米淀粉为原料研究α-淀粉酶和葡萄糖苷酶对微孔淀粉制备的影响。