1) squillid meat
虾蛄肉
1.
Fat in male and female squillid meat and squillid heads was extracted with diethyl ether by means of rapid fat extractor instead of Soxhlet extractor respectively.
用快速脂肪提取器对雄、雌虾蛄肉及虾蛄头中的脂肪进行了提取和测定。
2.
In this paper, fat in squillid meat was extracted by means of rapid fat extractor instead of Soxhlet extractor.
以快速脂肪提取器分别提取雄、雌虾蛄肉中脂肪，利用５０ｍ×０。
2) Squilla Oratoria
虾蛄
1.
Study on the Preparation of Chitin,Chitosan from Squilla Oratoria Shell;
从虾蛄壳制备甲壳素和壳聚糖的研究
2.
Histological and histochemical studies on the digestive system of Squilla oratoria;
虾蛄消化系统的组织学和组织化学研究
3) Oratosquilla oratoria
虾蛄
1.
As an attempt to improve the utilizing rate of shrimps and crabs-breeding facilities, enrich the types of seawater aquaculture and utilize factory breeding facilities, four experiments are made on the seed rearing of Oratosquilla oratoria in four hatchery ponds.
3cm的虾蛄苗种 2 0 1万尾 ,平均出苗量 2 。
4) squilla
[英]['skwilə] [美]['skwɪlə]
虾蛄
1.
Freshness evaluation of refrigerated squilla
冷藏虾蛄的鲜度评价研究
2.
The effects of different storage temperature(-5 ℃,-10 ℃,-15 ℃,-20 ℃,-25 ℃) and different package methods(uncover package,vacuum package,package full of nitrogen) on squilla were evaluated by sensory method and biochemical properties including total volatile basic nitrogen(TVB-N)and K value.
鲜虾蛄包装条件分别为:充氮包装、抽真空包装和普通包装。
3.
Investigation and stat istics of squilla fished with set net was done in mid-dle and north zhejiang coaStal regions in 1988-1993.
１９８８－１９９３年，对浙江中、北部沿海定置张网渔获虾蛄调查与统计，报导了虾蛄的种类与分布，资源的季节变化和渔获量年间波动状况。
5) squillid heads
虾蛄头
1.
Fat in male and female squillid meat and squillid heads was extracted with diethyl ether by means of rapid fat extractor instead of Soxhlet extractor respectively.
用快速脂肪提取器对雄、雌虾蛄肉及虾蛄头中的脂肪进行了提取和测定。
6) Oratosquilla
口虾蛄
1.
Inhibition effect of Oratosquilla extract on human nasopharyngeal carcinoma cell matrix metal protease-9;
口虾蛄提取物对人鼻咽癌细胞基质金属蛋白酶-9的抑制作用
2.
Effect of the Ingredient from Oratosquilla on Proliferation of Nasopharyngeal Carcinoma Cell Line CNE1
口虾蛄提取物对鼻咽癌细胞CNE1增殖的影响及其机制研究
3.
Effect of the ingredient from oratosquilla on growth and differentiation of nasopharyngeal carcinoma cell line CNE1
口虾蛄乙酸乙酯提取物对鼻咽癌细胞CNE1生长和分化的影响
补充资料：鲜果虾肉沙律
鲜果虾肉沙律
菜名
鲜果虾肉沙律
主料
中虾1斤7两（约980克），鲜橙7个，青苹果、香蕉、芒果、蜜瓜、菠萝、无核葡萄、熟红萝卜共12两（约480克），千岛汁1汤匙，沙律酱1/4杯，橙皮、青色蔬菜丝各少许。
做法
1、将鲜橙上部近三分之一处横剖开，用匙轻轻挖出果肉，以下截果皮为盒，备用。
2、橙肉、鲜果肉均切成粗粒，加入葡萄粒，搅匀后放冰箱冷藏备用。
3、中虾去头，挑除背肠，原只洗净，用竹签穿入虾身里使其笔直，用沸水烫熟，待凉后去壳，置冰箱内。
4、把千岛汁与沙律酱调匀，取约2/3量与杂果再拌匀，分放于橙盒内，上放虾肉，最后加上其余的酱汁，放在铺以绿菜丝的碟中即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。