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1)  flask suspension culture
摇瓶悬浮培养
2)  shaking culture
摇瓶培养
3)  shake flask culture
摇瓶培养
1.
8 mg·L -1 of Gibberellins was obtained after shake flask culture at 25℃ for 10 days, and the Gibberellins included GA 3 and GA 4, GA 7 by TLC analyses.
摇瓶培养研究表明: 以木薯粉、硝酸铵为碳氮源的适宜培养基等条件下发酵,总赤霉素产率达678。
4)  shake-flask culture
摇瓶培养
1.
B 101under the conditions of shake-flask culture of 175rpm and 30℃ were studied.
在175rpm,30℃条件下摇瓶培养C、U、B 101 GSH积累菌种,研究了pH、接种量、菌龄及混合氨基酸、ATP对生产GSH的影响。
5)  suspension culture
悬浮培养
1.
Study on theanine biosynthesis in tea cell suspension culture;
大规模茶叶细胞悬浮培养茶氨酸合成工艺优化研究
2.
Isolation and purification of breast cancer stem cells by suspension culture combined with chemotherapeutic agents;
悬浮培养联合化疗药物筛选乳腺癌干细胞
3.
Optimization of cell suspension cultures in hypocotyls of Camptotheca acuminata and camptothecin accumulation;
喜树胚轴细胞悬浮培养的优化和喜树碱的积累
6)  suspension cultures
悬浮培养
1.
Biotransformation of furannoligularenone by cell suspension cultures of Nicotiana tabacum;
烟草悬浮培养细胞对呋喃橐吾酮的生物转化研究
2.
The effects of the cultivation media, plant growth regulators and inoculum size on the cell growth and 20-hydroxyecdysone production in suspension cultures of Vitex glabrata R.
悬浮培养细胞的生长情况以及对20-羟基蜕皮激素形成的作用。
3.
Syringin production and related secondary metabolism enzyme activities in suspension cultures of saussurea medusa treated with yeast extract were investigated.
研究了酵母提取物诱导的水母雪莲悬浮培养时紫丁香苷生产和相关次级代谢酶的活性。
补充资料:摇瓶培养
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性质:即振荡培养。一种能保证好氧菌获得充足溶解氧的液体培养方法。在三角瓶中装入少量(约1/5容积)接过菌种的液体培养基,用8层纱布包住瓶口后,放置在合适的摇床上作有节奏的振荡,可保证瓶内的微生物良好生长和分泌代谢产物。实验室中用于在液体培养基中培养好气性微生物(aerobic microbes)。所用瓶子一般是250~500ml。此法于1933年由荷兰学者A. J. Kluyver等发明,至今仍广泛用于发酵菌的筛选和各种微生物的生理、生化等研究中。

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