蔗糖素,trichlorosucrose,在线英语词典,英文翻译,专业英语

1) trichlorosucrose

蔗糖素

2) sucralose

蔗糖素

Sensory evaluation of iced black tea drink containing sucralose;

蔗糖素在冰红茶饮料中应用的感官鉴评

3) sucrose

蔗糖

Modulation Effect of Sucrose in the Assembly Nanometer Se~(0) Particles and Their Stability in Liquid Phase;

液相中蔗糖对硒纳米组装的调控与稳定作用研究

Photocatalytic Hydrogen Generation Using Glucose and Sucrose as Electron Donors over Pt/TiO_2;

以葡萄糖和蔗糖为电子给体在Pt/TiO_2上光催化制氢

4) saccharose

蔗糖

Study of experiments on saccharose inversion catalyzed with sodium bisulphate;

硫酸氢钠催化蔗糖转化实验研究

Study of Experiment on Saccharose Inversion Catalyzed with p-Toluene Sulphonic Acid;

对甲苯磺酸催化蔗糖转化实验研究

The principle,technology and processing parameters for the production of caramel pigment by extrusion from saccharose were discussed.

以蔗糖为原料,对挤压法生产焦糖色素的生产原理和工艺参数进行了研究,确定了适宜的生产工艺条件,即机筒Ⅰ区温度110℃,Ⅱ区温度170℃,Ⅲ区温度190℃,保温时间10min,原料水分含量20%p,H3。

5) cane sugar

蔗糖

Exploration of methods of determining cane sugar in edible cactus juice;

食用仙人掌汁中蔗糖量测定方法的探讨

This text studies on the π-A curves of the phosphatidylcholine LB films using the cane sugar solution as the subphase by the KSV Minitrough,as well as the impact of the concentration,temperature and pH value on its π-A curves.

以蔗糖溶液为亚相,用KSV Minitrough研究卵磷脂LB膜的π-A曲线,以及各种参数(浓度、温度、pH值)对其π-A曲线的影响。

Methods Cane sugar,glucose and lactose were added respectively into the gourmet powder; gourmet powder, glucose and lactose were added respectively into the cane sugar;add gourmet powder,cane sugar and lactose respectively into the glucose; gourmet powder,cane sugar and glucose were added respect.

目的　应用PE3 41旋光计分析味精中麸氨酸钠含量 ,以及蔗糖、葡萄糖、乳糖的纯度含量 ,并研究它们同时存在时相互干扰情况。

6) sugar

蔗糖

Breeding Strains with High-productivity of Itaconic Acid from Sugar;

蔗糖直接发酵衣康酸高产菌株的选育

Study on the effects of sugar on expansion of starchy material heated by microwave;

蔗糖对淀粉物料微波膨化的影响研究

Position of Sugar Brooks no Replacement──Argument on the Consumptive Properties of Sugar and Synthetic Sweeteners;

蔗糖的地位不可取代──论食糖与化学合成甜味剂的消费特性

参考词条

蔗糖酯蔗糖厂蔗糖溶液蔗糖脱水蔗糖-6-酯蔗糖分蔗糖酯（SE）氟代蔗糖甘蔗糖厂氰乙基甲基硅橡胶空间城市化

补充资料：蔗糖素

CAS:56038-13-2
中文名称：三氯蔗糖；蔗糖素
英文名称: sucralose；trichlorosucrose
分子式： C₁₂H₁₉Cl₃O₈
分子量：397.64
化学名：4，1'，6'，-三氯-4，1'，6'，-三脱氧半乳型蔗糖。

性能：三氯蔗糖是一种白色粉末状产品，极易溶于水、乙醇和甲醇，是目前唯一以蔗糖为原料生产的功能性甜味剂，其甜度是蔗糖的600倍，且甜味纯正，甜味特性十分类似蔗糖，没有任何苦后味；无热量，不龋齿，稳定性好，尤其在水溶液中特别稳定。经过长时间的毒理试验证明其安全性极高，是目前最优秀的功能性甜味剂，现已有美国、加拿大、澳大利亚、俄罗斯、中国等三十多个国家批准使用。

说明：补充资料仅用于学习参考，请勿用于其它任何用途。

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1) trichlorosucrose 蔗糖素 2) sucralose 蔗糖素 1. Sensory evaluation of iced black tea drink containing sucralose; 蔗糖素在冰红茶饮料中应用的感官鉴评 3) sucrose 蔗糖 1. Modulation Effect of Sucrose in the Assembly Nanometer Se~(0) Particles and Their Stability in Liquid Phase; 液相中蔗糖对硒纳米组装的调控与稳定作用研究 2. Photocatalytic Hydrogen Generation Using Glucose and Sucrose as Electron Donors over Pt/TiO_2; 以葡萄糖和蔗糖为电子给体在Pt/TiO_2上光催化制氢 4) saccharose 蔗糖 1. Study of experiments on saccharose inversion catalyzed with sodium bisulphate; 硫酸氢钠催化蔗糖转化实验研究 2. Study of Experiment on Saccharose Inversion Catalyzed with p-Toluene Sulphonic Acid; 对甲苯磺酸催化蔗糖转化实验研究 3. The principle,technology and processing parameters for the production of caramel pigment by extrusion from saccharose were discussed. 以蔗糖为原料,对挤压法生产焦糖色素的生产原理和工艺参数进行了研究,确定了适宜的生产工艺条件,即机筒Ⅰ区温度110℃,Ⅱ区温度170℃,Ⅲ区温度190℃,保温时间10min,原料水分含量20%p,H3。 5) cane sugar 蔗糖 1. Exploration of methods of determining cane sugar in edible cactus juice; 食用仙人掌汁中蔗糖量测定方法的探讨 2. This text studies on the π-A curves of the phosphatidylcholine LB films using the cane sugar solution as the subphase by the KSV Minitrough,as well as the impact of the concentration,temperature and pH value on its π-A curves. 以蔗糖溶液为亚相,用KSV Minitrough研究卵磷脂LB膜的π-A曲线,以及各种参数(浓度、温度、pH值)对其π-A曲线的影响。 3. Methods Cane sugar,glucose and lactose were added respectively into the gourmet powder; gourmet powder, glucose and lactose were added respectively into the cane sugar;add gourmet powder,cane sugar and lactose respectively into the glucose; gourmet powder,cane sugar and glucose were added respect. 目的　应用PE3 41旋光计分析味精中麸氨酸钠含量 ,以及蔗糖、葡萄糖、乳糖的纯度含量 ,并研究它们同时存在时相互干扰情况。 6) sugar 蔗糖 1. Breeding Strains with High-productivity of Itaconic Acid from Sugar; 蔗糖直接发酵衣康酸高产菌株的选育 2. Study on the effects of sugar on expansion of starchy material heated by microwave; 蔗糖对淀粉物料微波膨化的影响研究 3. Position of Sugar Brooks no Replacement──Argument on the Consumptive Properties of Sugar and Synthetic Sweeteners; 蔗糖的地位不可取代──论食糖与化学合成甜味剂的消费特性参考词条蔗糖酯蔗糖厂蔗糖溶液蔗糖脱水蔗糖-6-酯蔗糖分蔗糖酯（SE）氟代蔗糖甘蔗糖厂氰乙基甲基硅橡胶空间城市化补充资料：蔗糖素 CAS:56038-13-2 中文名称：三氯蔗糖；蔗糖素英文名称: sucralose；trichlorosucrose 分子式： C₁₂H₁₉Cl₃O₈ 分子量：397.64 化学名：4，1'，6'，-三氯-4，1'，6'，-三脱氧半乳型蔗糖。性能：三氯蔗糖是一种白色粉末状产品，极易溶于水、乙醇和甲醇，是目前唯一以蔗糖为原料生产的功能性甜味剂，其甜度是蔗糖的600倍，且甜味纯正，甜味特性十分类似蔗糖，没有任何苦后味；无热量，不龋齿，稳定性好，尤其在水溶液中特别稳定。经过长时间的毒理试验证明其安全性极高，是目前最优秀的功能性甜味剂，现已有美国、加拿大、澳大利亚、俄罗斯、中国等三十多个国家批准使用。说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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