1) Sucrose esters
蔗糖酯（SE）
2) sucrose
蔗糖
1.
Modulation Effect of Sucrose in the Assembly Nanometer Se~(0) Particles and Their Stability in Liquid Phase;
液相中蔗糖对硒纳米组装的调控与稳定作用研究
2.
Photocatalytic Hydrogen Generation Using Glucose and Sucrose as Electron Donors over Pt/TiO_2;
以葡萄糖和蔗糖为电子给体在Pt/TiO_2上光催化制氢
3) saccharose
蔗糖
1.
Study of experiments on saccharose inversion catalyzed with sodium bisulphate;
硫酸氢钠催化蔗糖转化实验研究
2.
Study of Experiment on Saccharose Inversion Catalyzed with p-Toluene Sulphonic Acid;
对甲苯磺酸催化蔗糖转化实验研究
3.
The principle,technology and processing parameters for the production of caramel pigment by extrusion from saccharose were discussed.
以蔗糖为原料,对挤压法生产焦糖色素的生产原理和工艺参数进行了研究,确定了适宜的生产工艺条件,即机筒Ⅰ区温度110℃,Ⅱ区温度170℃,Ⅲ区温度190℃,保温时间10min,原料水分含量20%p,H3。
4) cane sugar
蔗糖
1.
Exploration of methods of determining cane sugar in edible cactus juice;
食用仙人掌汁中蔗糖量测定方法的探讨
2.
This text studies on the π-A curves of the phosphatidylcholine LB films using the cane sugar solution as the subphase by the KSV Minitrough,as well as the impact of the concentration,temperature and pH value on its π-A curves.
以蔗糖溶液为亚相,用KSV Minitrough研究卵磷脂LB膜的π-A曲线,以及各种参数(浓度、温度、pH值)对其π-A曲线的影响。
3.
Methods Cane sugar,glucose and lactose were added respectively into the gourmet powder; gourmet powder, glucose and lactose were added respectively into the cane sugar;add gourmet powder,cane sugar and lactose respectively into the glucose; gourmet powder,cane sugar and glucose were added respect.
目的 应用PE3 41旋光计分析味精中麸氨酸钠含量 ,以及蔗糖、葡萄糖、乳糖的纯度含量 ,并研究它们同时存在时相互干扰情况。
5) sugar
蔗糖
1.
Breeding Strains with High-productivity of Itaconic Acid from Sugar;
蔗糖直接发酵衣康酸高产菌株的选育
2.
Study on the effects of sugar on expansion of starchy material heated by microwave;
蔗糖对淀粉物料微波膨化的影响研究
3.
Position of Sugar Brooks no Replacement──Argument on the Consumptive Properties of Sugar and Synthetic Sweeteners;
蔗糖的地位不可取代──论食糖与化学合成甜味剂的消费特性
6) invertase
蔗糖酶
1.
Mechanism of Sucrose Fatty Acid Ester Promoting Invertase Biosynthesis in Soybean Leaves;
蔗糖脂肪酸酯调节大豆叶片蔗糖酶生物合成机理研究(英文)
2.
Changes in contents of sugars and invertase activity in cotton seedings after infection by Fusarium oxysporum f. sp. vasinfectum:;
棉花感染枯萎病后糖含量及蔗糖酶活性的变化及其与抗病性的关系
3.
The Kinetics of Activation of Yeast Invertase by Ascorbic Acid;
抗坏血酸对酵母蔗糖酶的激活动力学研究
参考词条
补充资料：Synthetic Fatliquor SE
分子式：
CAS号：
性质：阴离子皮革乳液加脂剂。主要组成为烷基磺酰胺、油酸酯、氯代烷等。棕色油状液体，易溶于水，生成稳定的乳状液。有效成分含量高，乳化能力强，渗透力好，与革纤维结合能力较好，耐光，有一定的耐金属盐性能。加脂后的皮革特别柔软，手感丰满而舒适，富有丝绸感；绒面革的丝光感很好。可用于各种轻革的乳液加脂，特别是纳巴革、服装革和家具革。制法为：(1)合成烷基磺酰胺，液蜡(C12～18)先氯磺化再氨化；(2)合成油酸酯，油酸与二元醇酯化；(3)混合乳化，将烷基磺酰胺、油酸酯、氯代烷、乳化剂、抗氧剂、稳定剂等混合，进行乳化而成。
CAS号：
性质：阴离子皮革乳液加脂剂。主要组成为烷基磺酰胺、油酸酯、氯代烷等。棕色油状液体，易溶于水，生成稳定的乳状液。有效成分含量高，乳化能力强，渗透力好，与革纤维结合能力较好，耐光，有一定的耐金属盐性能。加脂后的皮革特别柔软，手感丰满而舒适，富有丝绸感；绒面革的丝光感很好。可用于各种轻革的乳液加脂，特别是纳巴革、服装革和家具革。制法为：(1)合成烷基磺酰胺，液蜡(C12～18)先氯磺化再氨化；(2)合成油酸酯，油酸与二元醇酯化；(3)混合乳化，将烷基磺酰胺、油酸酯、氯代烷、乳化剂、抗氧剂、稳定剂等混合，进行乳化而成。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。