1) boiled
水煮
1.
Study on the processing of bleaching and preventing of discoloration for boiled lotus root. .;
水煮莲藕漂白护色工艺研究
2) water boiling methods
水煮法
1.
Study on detoxification technique of flaxseed with water boiling methods;
水煮法对亚麻籽脱毒的工艺研究
3) poached bamboo shoot
水煮笋
1.
Processing technology and standard quality requirement of Hu'nan poached bamboo shoot can for export;
水煮笋罐头的加工技术及产品质量要求
4) water boiling and precipitation with ethanol
水煮醇沉
1.
The traditional method of extracting Astragalus polysaccharides in Astragalus via water boiling and precipitation with ethanol was improved in this study.
改进了传统水煮醇沉从黄芪中提取多糖的方法。
5) boiling time
水煮时间
1.
Influence of temperature and boiling time on the dielectrical property of glass fiber (before and after the glass fiber is treated with five kinds of coupling agents) / epoxy resin matrix composite interface was studied.
研究了温度和水煮时间对五种偶联剂处理前后的玻璃纤维／环氧树脂基复合材料界面层介电性能的影响。
6) Poached Osmund
水煮薇菜
1.
South dried Osmund,North dried Osmund and Poached Osmund were used as material.
以南薇菜干、北薇菜干、水煮薇菜为原料,对它们的水分、灰分、粗蛋白、粗纤维、粗脂肪、胡萝卜素、Vc、K、Na、Ca、Mg、Fe、Cu、Se等营养成分进行了分析。
参考词条
补充资料：肥肠水煮鱼
材料：肥肠、鲩鱼、郫县豆、姜、葱、蒜、干辣椒、香油、莴笋、蒜苗、香芹。
做法：肥肠用特殊方法洗净后切小段；鲩鱼片成鱼片，用盐、黄酒、姜丝腌制，头尾另装盘腌制；莴笋等为底料爆炒；在锅内加入配料煸炒，出味后加入头尾、鱼片及肥肠，同放入秘制酱锅中煮熟。
特色：多见于肥肠与水煮鱼“单打独斗”，现将两者共冶一炉，鱼片鲜嫩之余吸收了肥肠的油润，肥肠和味有嚼头。
师傅教路：不同于重庆做水煮鱼用的油泡方法，更健康，且红油不必回收，更卫生。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。