1) lecithin
[英]['lesiθin] [美]['lɛsəθɪn]
浓缩磷脂
1.
Effect of water degumming condition on color of lecithin concentrate;
水化脱胶工艺对大豆浓缩磷脂色泽品质的影响
2.
The hydrolysis of lecithin in absent aqueous phase was studied,then the optimum conditions of reaction was investigated by the orthogonal experiment,which were the rate of substrate to water 5∶2,the rate of enzymic IU to substrate 173.
研究了磷脂酶A2 在水相 (贫水 )中水解大豆浓缩磷脂 ,经过正交试验得到最佳工艺条件 :浓缩磷脂和水比例 5∶2 ;加酶量 173。
3.
The hydrolysis of lecithin in rich aqueous phase was studied,then the optimum conditions of reaction was investigated by an orthogonal experiment.
研究了磷脂酶A2 在水相 (富水 )中水解大豆浓缩磷脂 ,经过正交试验得到最佳工艺条件 :底物浓度 10 %,反应温度 5 5℃ ,pH值 8。
2) phospholipids concentrate
浓缩磷脂
1.
Processing technology and equipments selection of soybean phospholipids concentrate;
大豆浓缩磷脂加工工艺及设备选型
2.
Preparation of food-grade soy phospholipids concentrate by membrane microfiltration;
膜过滤法制备食品级浓缩磷脂
3) condensed soybean phospholipids
浓缩大豆磷脂
1.
During the soybean oil fining, crude soybean oil was hydrated and decolloided and then the by product was dried under vacuum and purified, thus condensed soybean phospholipids was obtained.
浓缩大豆磷脂是由大豆油精炼过程中毛油水化脱胶时的副产物在真空下干燥脱水、纯化处理而得。
2.
A new technology and new equipment were developed for producing condensed soybean phospholipids from hydrated oil sediments.
对水化油脚采用新工艺和新设备制取浓缩大豆磷脂 ,并对制取浓缩大豆磷脂的影响因素进行分析和优化 ,得到了制取浓缩大豆磷脂新工艺和最佳工艺参数。
4) soy lecithin
大豆浓缩磷脂
1.
After orthogonal experiment, the optimal parameters of improvement of soy lecithin color were: addition of 3.
添加3%的双氧水改善大豆浓缩磷脂色泽,可以得到色泽(加特纳色度)为7的单漂磷脂。
2.
The effects of temperature and moisture content on the viscidity of feed grade soy lecithin were studied.
研究了温度和水分含量对饲用大豆浓缩磷脂黏度的影响,发现Na+能提高浓缩磷脂的黏度,而Ca2+能降低浓缩磷脂的黏度。
5) soybean concentrated phospholipids
大豆浓缩磷脂
1.
The process of purification of phosphatidylcholine (PC) from soybean concentrated phospholipids (SCP) was studied.
探讨了以大豆浓缩磷脂为原料,应用柱层析法提纯大豆磷脂酰胆碱(PC)的工艺过程。
6) soybean lecithin
大豆浓缩磷脂
1.
Composition analysis of soybean lecithin concentrate prepared bv two different processes;
两种不同工艺制备的大豆浓缩磷脂组成的差异
2.
Acetylization modification of phosphatidyl ethanoloamine in soybean lecithin
大豆浓缩磷脂中磷脂酰乙醇胺的乙酰化改性
3.
Using Pd/C as catalyst,the hydrogenation of condensed soybean lecithin was carried out in the supercritical CO2 state.
在超临界CO2状态下,用Pd/C作催化剂,进行氢化大豆浓缩磷脂的加成反应。
补充资料：蛋磷脂 ,卵磷脂
药物名称：卵磷脂
英文名：Lecithin
别名： 胆碱磷酯;蛋黄素;蛋磷脂 ,卵磷脂
适应症： 用于防治动脉粥样硬化、脂肪肝、高胆固醇血症、急慢性肝炎、肝硬变、神经衰弱、消瘦及贫血等。
用量用法： 口服：每次０．６ｇ，每日３次。
规格： 片剂：０．１ｇ。
类别：调节血脂及抗动脉硬化药||肠内、肠外营养药
英文名：Lecithin
别名： 胆碱磷酯;蛋黄素;蛋磷脂 ,卵磷脂
适应症： 用于防治动脉粥样硬化、脂肪肝、高胆固醇血症、急慢性肝炎、肝硬变、神经衰弱、消瘦及贫血等。
用量用法： 口服：每次０．６ｇ，每日３次。
规格： 片剂：０．１ｇ。
类别：调节血脂及抗动脉硬化药||肠内、肠外营养药
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条