1) Candida humicola
土生假丝酵母
1.
Study on the Property of Cocoa Butter Equivalent from Candida humicola;
土生假丝酵母类可可脂的分析及性质研究
2.
Through the orthogonality experiment,the optimization culture condition for accumulating CBE by Candida humicola was achieved as follwing;inoculum quantity,3.
通过正交实验 ,得出土生假丝酵母产类可可脂的最佳培养条件为 :接种量 3 0ml;温度2 6℃ ;pH值 5 5;C/N比 60 ;培养时间 4d ;氮源为蛋白胨 ;碳源为蔗糖 (麦芽糖 ) ;铁元素 :FeSO4 ·7H2 O+FeCl3·6H2 O ,0 0 0 1g/l;ZnSO4 ·7H2 ) ,0 0 0 0 1g/l;MnSO4 ·4H2 O ,0 0 0 0 8;MgSO4 ·7H2 O ,1g/l;油酸 0 1g/l。
2) candida aquatica
水生假丝酵母
1.
Production of acid-stable α-amylase by calcium alginate-immobilized Candida aquatica;
海藻酸钙固定水生假丝酵母生产耐酸性α-淀粉酶
2.
A acid-resistance α-amylase producing strain-ASA-1 was screened from vinegar grains, which was identified as candida aquatica belonging to candida genus.
从醋醅中筛选得到一株产耐酸性α-淀粉酶的野生菌ASA-1,经初步鉴定为假丝酵母属的水生假丝酵母(Candidaaquatica),以ASA-1为出发菌株,通过紫外诱变(UV)和硫酸二乙酯(DES)复合诱变,获得产酶较高的ASA-UD86菌株,酶活达到146u/g。
3.
It was identified as Candida aquatica and was called ASA-1.
从醋醅中分离筛选到一株产耐酸性α-淀粉酶的野生菌ASA-1,经初步鉴定为假丝酵母属的水生假丝酵母(Candida aquatica)。
3) Candida mycoderma
假丝酵母
1.
Production of feed protein by Candida mycoderma on Daqu waste lees;
大曲丢糟生产假丝酵母饲料蛋白的研究
2.
Objective:Aspergillus niger and Candida mycoderma was used to ferment Daqu distiller's grain to produce single cell protein feed with the additive of glucoamylase and cellulose.
目的:在添加糖化酶和纤维素酶的条件下,采用黑曲霉与假丝酵母发酵丢糟生产单细胞蛋白饲料。
3.
Geotrichum candidum,candida mycoderma and rhizopus were used as seed speices respectively and Daqu distiller's grains used as main raw materials(addition of adequate auxiliary materials as culture medium) to produce single cell protein by solid fermentation.
以白地霉、假丝酵母和根霉为菌种,以大曲丢糟为主要原料,通过添加适当辅料为培养基,经固态发酵方法生产单细胞蛋白。
4) Candida tropicalis
假丝酵母
1.
Xylitol Processing from Corn Cobs Hydrolysates by Isolated and Encapsulated Candida tropicalis LF04 from Soil;
驯化和胶囊包裹的假丝酵母LF04发酵玉米芯水解液生产木糖醇(英文)
2.
Bioadsorption of Cd by Candida tropicalis and Rhodotorula rubra;
热带假丝酵母与深红酵母对Cd的吸附效果
3.
Xylitol production from corn cob hydrolysate by Candida tropicalis
假丝酵母发酵玉米芯半纤维素水解液生产木糖醇
5) Candida sp
假丝酵母
1.
Production of Ethanol by Fermentation of Xylose Using Candida sp.;
假丝酵母Candida sp.木糖发酵生产乙醇
2.
Fermentation Production Technology of Lipase with Candida sp. 99-125;
假丝酵母99-125脂肪酶的发酵工艺研究
3.
Biosorption of~(241)Am by Candida sp.;
假丝酵母吸附~(241)Am的研究
6) Candida
[英]['kændidə] [美]['kændɪdə]
假丝酵母
1.
Study on producing protein feed through the candida;
利用假丝酵母生产蛋白质饲料的研究
2.
Differentiation of Candida Species by PCR-SSCP Fingerprinting Analysis
PCR-SSCP技术在假丝酵母属菌种鉴别中的应用
补充资料：生炒鳝丝
生炒鳝丝
菜系: 家常菜
时间:
食材类型: 鱼类
味道: 咸鲜
适宜季节: 无关
烹调类型: 炒菜
原料:
生净鳝鱼肉250克，姜丝、葱丝、绍酒、精盐、酱油、白糖、味精、胡椒粉、湿淀粉、芝麻油、猪油。
做法:
将鳝鱼肉皮朝上斜切成丝，盛入碗，加绍酒、精盐、湿淀粉拌匀上浆待用。
将酱油、白糖、味精、绍酒、湿淀粉盛入碗，调成芡汁。
炒锅置中火上，下油至五成热时，倒入鳝丝，用筷子划散至成熟，倒入漏勺。
锅内留油少许，放入葱、姜丝略煸，将调好的芡汁加水搅匀勾芡，下鳝丝淋上芝麻油炒匀，出锅装盘，撒上胡椒粉即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条