1) Wubaiti Gas Field
五百梯气田
1.
Discusses on Heat Load of Water Jacket Heater in Wubaiti Gas Field on Datianchi Structural Belt;
浅谈大天池构造带五百梯气田水套加热炉热负荷
2.
Study of natural gas accumulation history of Wubaiti gas field with chemical kinetics method of carbon isotope fractionation in Eastern Sichuan Basin
川东五百梯气田成藏史的碳同位素分馏化学动力学分析
3.
Wubaiti gas field is one of the most impotrtant low permeability gas fields in 1990's for Petrochina Southwest Oil and Gas Field Company.
五百梯气田是西南油气田分公司上世纪 90年代重点开发的低渗天然气田 ,其中 6口井采用胶凝酸、前置液交替注入压裂酸化施工工艺实施深部改造后 ,使气井的天然气产能提高了 90 。
2) Wubaiti
五百梯
1.
The Huanglong formation of carboniferous is main gas reservoir of the Wubaiti gas field in eastern Sichuan province.
石炭系黄龙组是川东地区五百梯气田的主力气藏,随着勘探开发的深入,系统研究黄龙组沉积体系的内部构成,空间配置,建立沉积相模式,理清储集体的分布规律,划分气藏的储渗单元显得十分迫切。
3) Houwujiahu gas field
后五家户气田
1.
The sedimentary facies characteristics and the control of gas in the Houwujiahu gas field of the Songliao Basin;
松辽盆地后五家户气田沉积相特征与控气作用
5) terraced field
梯田
1.
The effect of auxiliary irrigation on yield of maize in terraced field;
梯田地集流补灌措施对玉米产量的影响
2.
We take the sector of Helong,Jinghe River,northern Luohe River and the Weihe drainage area as an example,and analyze the effect of preventing and controlling of soil erosion by afforestation,planting of grass,the terraced field and dam of silt.
在总结黄河中游水土流失的影响因素和水土流失危害的基础上,以河龙区间、泾河、北洛河、渭河流域为例,分析了造林、种草、梯田和淤地坝防治水土流失的效果,结果表明在不同的区间应针对其水土流失的特点,采用不同的水土保持措施。
6) terraced land
梯田
1.
Plastic film covering is the key measure for high yield of corn in terraced land in north Shaanxi;
地膜玉米是陕北梯田粮食高产的关键措施
2.
In ad- dition,terraced land is more resistant to soil erosion during intense storm and sediment from terraced land is lower than that from slope land.
梯田是坡地水土保持工程的重要措施,通过扩大梯田面积,加大农田投入,在有限的土地上提高粮食单产,是粮食生产潜力开发的主攻方向。
3.
The area of terraced land is made up of 91.
甘肃省庄浪县梯田面积已占坡耕地面积的 91 74%、占综合治理面积的 41%。
补充资料：大名五百居香肠
大名五百居香肠
产地：中国河北大名。
工艺：系以新鲜猪大腿肉、肋肉、臀部肉、腰肉为主料，大多为瘦肉；肠衣为漂洗洁净无暇的猪肠衣；辅料有石落子、砂仁、香精、精盐、砂糖、纯高梁酒及陈年酱油等。先将肉料洗净去血，切成肉丁，加以各种佐料及调料，搅拌均匀，放置3小时左右，待料味入肉后再灌肠。每灌14厘米左右用麻绳结扎，边灌边扎，直至整条肠衣灌满，然后经恒温烘干而制成。
特点：成品色泽纯正，肠条饱满，粗细均匀，肥瘦适宜，香味醇厚，甜咸兼具，软滑利口，食之不腻，且耐久存。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条