1) Preserved egg with lead
无铅松花蛋
2) Preserved egg without lead
有铅松花蛋
3) lead-free preserved eggs
无铅皮蛋
1.
Process of lead-free preserved eggs by gradient temperature control;
梯度控温腌制无铅皮蛋工艺
4) preserved egg
松花蛋
1.
Development of a new kind of Chinese herb preserved egg
新型中草药松花蛋的研制
2.
Research status of the circulation utilization of preserved egg preparation
松花蛋腌制剂循环利用研究现状
3.
An analytic method for Sudan I～IV residues determination in preserved eggs by HPLC was developed.
建立松花蛋中苏丹红I～IV残留分析的高效液相色谱法。
5) preserved eggs
松花蛋
1.
By sampling preserved eggs at random at a farm produce market in a certain county of Hainan,under suitable experimental determination condition,the amount of heavy metal lead in preserved eggs on sale has been analyzed by means of atomic absorption spectrum.
在海南某县一农贸市场对市售松花蛋(皮蛋)随机取样,在实验选定适合的测定条件下,通过原子吸收光谱法分析市售松花蛋重金属铅(pb)的含量。
2.
To make preserved eggs with tea is the tranditional method with tranditional technology and high production coasts.
用茶叶制作松花蛋是传统工艺的做法,但其成本较高。
6) "Thousand year old"duck eggs
松花皮蛋
补充资料：绵竹松花蛋
松花皮蛋是绵竹县特产，制作方法较为简单。
原料配方：鲜蛋100只，碱面130克，石灰（过筛）500克，草木灰500克，水1公斤
制作方法：
1.选蛋。选用新鲜的鸡鸭蛋。通过看、叶、嗅、服、浮等方法去鉴别它。一定要把好质量关。
2.配料。先将石灰、草木灰混合，加入碱水，拌匀后再加水拌成料泥。
3.滚料泥。将选好的鲜蛋一个个放入料泥中，使蛋均匀粘上料泥。
4.滚灰。将粘好料泥的蛋穿上一层谷糖壳或锯末皆可。
5.装运。将处置好的蛋逐个装入坛中，用泥将坛口密封，放入室内，第一天室内温度保持在30℃，以后可逐渐降温到25℃。若天气过热，装坛3天后可将坛口打开散热，再密封。
6.晒蛋。7天后坛内的蛋取出在阳光下晾晒，否则会造成碱伤害或溶火蛋。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条