1) process stability
工艺稳定性
1.
The effect of top tightener, material and preheating temperature for the side dam on the process stability and the strip surface quality was mainly investigated.
阐述了国内外采用的固体侧封技术的原理 ,分析了固体侧封对双辊铸轧薄带钢工艺稳定性和铸带质量的影响。
2) usability-stability of the covered electrode
焊条工艺稳定性
3) stability assessment of production process
工艺稳定性评价
4) stability of prepared technology
制备工艺稳定性
5) stabillty of technologlcal process
工艺过程稳定性
6) stabilization techniques
稳定工艺
1.
Influence of stabilization techniques on anthocyanin of dry red wine;
稳定工艺对干红葡萄酒花色素苷的影响
2.
The influence of stabilization techniques on total phenol and color intensity of red wine are studied, in order to establish better stabilization techniques.
研究稳定工艺对葡萄酒总酚和色度的影响,为制定合理的工艺提供依据。
补充资料：连续性与非连续性(见间断性与不间断性)
连续性与非连续性(见间断性与不间断性)
continuity and discontinuity
11an父ux泊g四f“山。麻以角g、.连续性与非连续性(c。nt，n琳t:nuity一)_见间断性与不间断性。and diseo红ti-
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条