1.
Study on Stability of Eletroless Nickel Immersion Gold--Summary of study on Stability of Immersion Gold
化学沉镍金工艺稳定性研究——化金工艺稳定性研究课题总结
2.
INVESTIGATIONS ON THE STABILITY OF ACRYLIC RESIN EMULISION POLYMERIZATION PROCESS
丙烯酸树脂乳液聚合工艺稳定性的探讨
3.
STUDY ON THE PROCESSING TECHNOLOGY AND STABILITY OF HAZELNUT MILK BEVERAGE
榛子乳饮料加工工艺及其稳定性研究
4.
Study on the Processing Technology and Stability of Papaya Juice
木瓜果汁饮料加工工艺及稳定性研究
5.
Evaluate manufacturing process for stability and cost effectiveness
评估制造工艺的稳定性和成本效率
6.
Coating deposition is controlled by computer to ensure uniformity.
计算机全自动控制，工艺稳定，重复性好。
7.
Study on the Processing Technology and Stability of Lily Milk Beverage
百合乳饮料生产工艺及其稳定性研究
8.
Study on Preparation Process and Elementary Stability of Radix Astragali Injection;
黄芪注射液的工艺及初步稳定性研究
9.
Studies on the Purification Technology and Stability of Egg Lecithin;
蛋黄磷脂的精制工艺及其稳定性研究
10.
Study on the Process and Stability of Rice Milk Beverage Contained Cow Milk;
含牛乳米乳饮料的工艺及稳定性研究
11.
Study on the Extraction Process of Thymosin and its Preparation Stability;
胸腺肽提取工艺及其制剂稳定性研究
12.
Extraction and Stability of the Dioscorea alata Purple Pigment;
参薯紫色素的提取工艺和稳定性研究
13.
The Technological Process and Stabilization of Vinegar-egg Milk Beverage
醋蛋乳饮料生产工艺及稳定性的研究
14.
SIPOS Process Technology and Stability
SIPOS薄膜工艺及其稳定性研究
15.
Study on General Phenal Content Stability and Extraction Handicraft of Lignum Sppan L;
苏木总酚定量方法、稳定性及提取工艺研究
16.
Effects of heat-setting process on the dimensional stability of knitted woollen fabrics
热定形工艺对成形毛针织物尺寸稳定性的影响
17.
Production and Stabilization of Cloudy Olive Juice Beverage;
橄榄混浊汁饮料加工工艺及稳定性的研究
18.
Study on the Process and Stability of the Acid Fermented Milk Drinks with Mung Bean
发酵型绿豆酸乳饮料的加工工艺和稳定性研究