1) Black bean koji
黑豆曲
2) Aspergillus-type Douchi melanoidin
曲霉型豆豉类黑精
1.
The adsorption and desorption of macro-porous resin on Aspergillus-type Douchi melanoidin were studied.
研究了大孔树脂吸附和解吸曲霉型豆豉类黑精的特性。
2.
The scavenging activity of Aspergillus-type Douchi melanoidin on hydroxyl radical(·OH) of Fenton reaction was studied by colorimetry.
采用比色法测定曲霉型豆豉类黑精对羟自由基的清除作用;利用铁氰化钾还原法评价曲霉型豆豉类黑精的还原能力,同时采用碘量法测定其抗氧化能力。
3) black soybean
黑豆
1.
Study on the optimization of extract parameters of black soybean's pigment and its stability;
黑豆色素提取条件的优化及其稳定性研究
2.
Study on stability of fermented milk of black soybean and haw;
黑豆山楂发酵乳稳定性的研究
4) black bean
黑豆
1.
Development of mixed fermented yoghurt with dark rice and black bean;
黑米与黑豆混合发酵酸奶的研究
2.
Study on the production technology of yoghourt of black bean;
黑豆酸奶的生产技术研究
3.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
5) black beans
黑豆
1.
The nutrition value of black beans and the development in food industry;
黑豆的营养价值及在食品中的开发应用
2.
The results showed that hardness,springiness and resilieness of cooked black beans were all reduced by NaHCO3 and NaCl(NaHCO3>NaCl).
实验对蒸煮后的黑豆进行了TPA测试,研究了四种添加剂对其质地参数的影响。
3.
The results showed that hardness,springiness and resilieness of cooked black beans were all reduced by NaHCO3,NaCl and compound phosphates(NaHCO3>NaCl,compound phosphates),but compound phosphates had little effect on springiness.
对蒸煮后的黑豆进行了TPA测试,研究了不同添加剂对其质地参数的影响。
6) black-soybean
黑豆
1.
Using black-soybean and milk as the main materials,the black-soybean yoghurt was produced by marinating,plasm-grinding,destroying enzyme,adjusting,sterilizing and fermenting.
以黑豆和鲜牛乳为主要原料,黑豆经浸泡、磨浆、灭酶、调配、杀菌和发酵而成黑豆酸乳。
2.
The intercropping of castor and black-soybean is of significant effect on prevention and control of Aphis glycines and Leguminivora glycinivorella, but the effect differs when the variety is.
试验研究了蓖麻、黑豆间作对黑豆主要害虫的防除效果。
补充资料：黑豆大蒜粥
黑豆120克，紫皮大蒜2头，粳米200克，同煮为粥。可以补肾。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条