1) sheep meat
肉羊体脂肪
2) goat's milk fat
羊乳脂肪
3) pork fat
猪肉脂肪
1.
The flavor compounds coming from pork fat were also discussed.
着重叙述了脂质氧化生成重要的香味物质醛、酮、醇 ,并概述了猪肉脂肪受热生成的香味物
5) Liposarcoma
[,lipəusɑ:'kəumə]
脂肪肉瘤
1.
CT Characteristic Features of Retroperitoneal Liposarcoma;
腹膜后脂肪肉瘤的CT表现特征
2.
Clinicopathological analysis of primary liposarcoma of the orbit;
眼眶原发性脂肪肉瘤的临床特点及病理观察(英文)
3.
Expression of FUS-CHOP fusion gene and MDM_2 protein in myxoid/round cell liposarcoma and its significance;
黏液样/圆细胞型脂肪肉瘤中FUS-CHOP融合基因和MDM_2蛋白的表达及意义
6) Lipogranulomas
脂肪肉芽肿
补充资料：C18-不饱和脂肪酸二聚体钾盐
CAS：67701-19-3
中文名称：C18-不饱和脂肪酸二聚体钾盐
英文名称：Fatty acids, C18-unsatd., dimers, potassium salts
Fatty acids,C18-unsatd.,dimers,potassium salts
中文名称：C18-不饱和脂肪酸二聚体钾盐
英文名称：Fatty acids, C18-unsatd., dimers, potassium salts
Fatty acids,C18-unsatd.,dimers,potassium salts
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条