1) the ratio of amylopectin to amylose
淀粉支/直比
3) ratio of amylose content to amylopectin
直链淀粉和支链淀粉比值
4) Amylose and amylopectin starch
直、支链淀粉
5) Amylose and amylopectin composition
直支链淀粉组成
6) amylopectin
[英][,æmələu'pektin] [美][,æməlo'pɛktɪn]
支链淀粉
1.
Preparation of amylopectin modified dipyridamole liposome and its tissue distribution in mice;
支链淀粉修饰双嘧达莫脂质体的制备及其在小鼠体内的组织分布
2.
Determination of content of starch, amylose, and amylopectin of different varieties of potato;
不同品种马铃薯淀粉及其直链淀粉、支链淀粉含量的测定
3.
Study on Rheological Properties of Rice Amylopectin;
稻米支链淀粉的流变学特性
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