1)  almond milk
杏仁乳
1.
Using bitter almond as main raw material a simpler and more economical processing technology of almond milk, technology parameters and optimum formulation were determined by improving the ratio of almond to water, different stabilizers and sterilizing condtion, and a better fragrant, flavor and stable product was obtained.
以苦杏仁为原料,通过对杏仁浆的不同配比、不同稳定剂、杀菌条件的研究,确定了较经济简便的杏仁乳生产工艺、工艺参数,杏仁乳的最佳配方,并得到了具有良好香味、口感和稳定性的产品。
2)  apricot kernel
杏仁
1.
This paper introduced the nutritional and healty function of apricot kernel and its application in food industry, which can provide the reference for further production and development of apricot kennel.
本文介绍了杏仁的营养保健功能及在食品加工中的应用,为杏仁的深加工研究开发提供参考。
2.
A kind of pure natural tea of apricot kernel with milk which is rich in nutrients and heath function is developed and produced from apricot kernel and tea as the main material.
以杏仁和茶叶为原料,研制出具有保健功效的纯天然营养杏仁奶茶,并介绍其生产工艺。
3.
This paper studies the origin,development and clinical application of “bitter apricot kernel” for “apricot kernel”,and concludes that “bitter apricot kernel” should be replaced by “apricot kernel”.
通过考释“苦杏仁”与“杏仁”的源流,发现现代有关中药著作及《药典》中“苦杏仁”既未遵照古代主要本草命名传统,也未参考临床用药习惯,其命名欠妥,建议应以“杏仁”作为正名。
3)  Semen Armeniacae Amarum
杏仁
1.
A Preliminary Exploration of Zhong Zhongjing s Application of Semen Armeniacae Amarum;
仲景运用杏仁的初步探讨
4)  almond
杏仁
1.
Processing technology for almond and soybean milk beverage;
杏仁豆奶植物蛋白饮料的加工工艺
2.
Extraction of Separated Almond Protein;
杏仁分离蛋白提取工艺的研究
3.
Study on decortication and detoxification of bitter almond and decolorization of almond oil;
杏仁脱皮去苦及杏仁油脱色研究
5)  almond oil
杏仁油
1.
Study on decortication and detoxification of bitter almond and decolorization of almond oil;
杏仁脱皮去苦及杏仁油脱色研究
2.
Optimization of technology for almond oil extraction by supercritical CO_2;
超临界CO_2流体萃取杏仁油工艺研究
6)  bitter almond
苦杏仁
1.
Manufacture of nutritional and hygi enical bitter almond acidophilus milk;
苦杏仁保健营养酸奶的研制
2.
Factors influencing oil yield of bitter almond extracted by supercritical CO2 were studied with both single factor and orthogonal experiment.
该研究以单因素试验和正交试验相结合的方法对苦杏仁脂肪油的超临界CO2萃取工艺进行了研究。
3.
This paper introduced chemical compositions of bitter almond and studied the processing technology of dry noodles with bitter almond.
以苦杏仁和面粉为主要原料,介绍了苦杏仁的主要化学成分及作用,在此基础上研究了苦杏仁挂面的生产工艺。
参考词条
补充资料:达克宁乳膏 ,硝酸咪康唑乳膏
药物名称:硝酸咪康唑乳膏

英文名:

别名: 达克宁乳膏 ,硝酸咪康唑乳膏
性状: 本品为白色软膏
药理作用:
咪康唑为人工合成的I-苯乙基咪唑衍生物,为广谱抗真菌药,对皮真菌、念珠菌、醇母菌及其它藻类、子囊菌、隐球菌等具有抑制和杀灭作用,同时对革兰氏阳性球菌和杆菌也有很强的抗菌力。咪康唑作用于菌体细胞膜,改变其通透性,阻止营养物摄取,导致其死亡。
适应症:
1.由皮真菌、酵母菌及其它真菌引起的皮肤、指(趾)甲感染,如:脚癣、股癣、手癣、体癣、花斑癣、头癣、须癣、甲癣
  皮肤、指(趾)甲念珠菌病 ,口角炎 ,外耳炎. 由于达克宁对革兰氏阳性菌有抗菌作用,可用于由此类细菌引起的继发性 感染。
2.由酵母菌(如念珠菌等)和革兰氏阳性细菌引起的阴道感染和继发性感染。
用量用法:
1.皮肤感染
每日2次,敷药膏于患处,用手指涂擦,使药物全部渗入皮肤。待患处损害全部消失后(通常需2-5周),应继续用药一周,以防复发。
2.指(趾)甲感染
尽量剪尽患甲,每日一次,敷少许药膏于患处,用手指涂匀。患甲松动后(约需2-3周)应继续用药至新甲开始生长。确见疗效一般需7个月左右。
3.念珠菌阴道炎
每日就寝前用涂药器将药膏(约5g)挤入阴道深处,必须连续用2周。月经期内也可进行。二次复发后再用,仍然有效。
不良反应: 耐受性好,极少数病例可能有灼烧和刺激感。
规格: 15克/支 20毫克/克 .15克/管,铝管包装。40克/管,铝管包装,附妇科用涂药器1支。


类别:皮肤病用药
说明:补充资料仅用于学习参考,请勿用于其它任何用途。