1) O_2-MAP
含氧气调包装(O2-MAP)
2) CO-MAP
含CO气调包装(CO-MAP)
4) modified/controlled atmosphere Packaging
气调包装(MAP/CAP)
6) O 2 MAP
含氧气调包装
1.
Chilled pork loin packaged in a controlled atmosphere with CO+CO 2+N 2(CO MAP), high oxygen level O 2+CO 2+N 2, (high O 2 MAP), low oxygen level O 2+CO 2+N 2 (low O 2 MAP) and vacuum packaging(VP) were stored at (4±1)℃ to study the effect of atmosphere composition on its physicochemical properties and sensory characteristics over a period of three weeks.
3 )含氧气调包装中 ,冷却猪肉的 TV B-N值和 TBA值相对较高 ,特别是脂肪氧化加速 ,鲜红色泽 1周后很快变为褐色 ,并有不良气味产生 ,但汁液流失率比较低 ,所以含氧包装仅适合保质期在 1周以内的冷却猪肉。
补充资料:装聋装哑
1.见"装聋作哑"。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条