1) Modified atmosphere package
自发气调包装
1.
The results showed that the storage longevity of Ocimum basilicumwas 2 days,3 days and 5 days at room temperature(20-28 ℃),10 ℃and 5℃,and that of the modified atmosphere package at 10 ℃,5 ℃was 7 days and 8 days.
本文分析了自发气调包装对罗勒茎叶耐藏性及品质的影响。
2) modified atmosphere packaging
自发气调包装
1.
Effects of modified atmosphere packaging (MAP) and ethylene absorbents on the qualities of minitomato fruits (L.
在20℃条件下对自发气调包装以及自发气调包装+乙烯吸收剂处理对樱桃番茄贮藏保鲜效果进行调查。
3) modified atmosphere packaging(MAP)
自发气调包装
1.
By matching film permeation for O_2 and CO_2 with the respiration rate of fruits and vegetables,a mathematical model for modified atmosphere packaging(MAP) was established in this paper.
另外,根据已建立的果蔬自发气调包装(M AP)数学模型,通过仿真模拟出不同温度条件下袋内气体浓度和体积变化的情况,为实际果蔬M AP设计和系统内气体控制提供了依据。
4) modified atmosphere packaging storage
自发气调包装贮藏
1.
Physiological property of postharvest sweet sorghum stalk and its modified atmosphere packaging storage;
甜高粱茎秆采后生理特性及其自发气调包装贮藏的研究
5) modified atmosphere packaging
气调包装
1.
Effect of modified atmosphere packaging on the quality of silver carp fillets under refrigeration;
不同气调包装对冷藏白鲢鱼片质量的影响
2.
Research advances in theories for modified atmosphere packaging of fruits and vegetables;
果蔬气调包装理论研究进展
3.
The effect of modified atmosphere packaging on the quality of black carp steaks under refrigeration;
不同CO_2气调包装对冷藏青鱼块质量的影响
6) MAP
气调包装
1.
Effect of packaging materials with different barrier property on fresh meat under MAP;
不同阻隔性的包装材料对气调包装鲜肉品质的影响
2.
The Research of MAP Mathematical Model for Fresh-cut;
切割果蔬气调包装数学模型的研究
3.
Effect of MAP on Beef during Shelf Life at Low Temperature;
气调包装对生鲜牛肉低温保鲜期的影响
补充资料：自调自净自度
【自调自净自度】
（术语）同自调项。
（术语）同自调项。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条