1.
derived from pepper (especially black pepper); source of the hotness of black and white pepper.
来源于胡椒（尤其是黑胡椒），是黑胡椒和白胡椒的辣味源。
2.
Comparison of antioxidant activities and free radical scavenging potential of black pepper and white pepper(Piper nigrum L.) essential oils
黑胡椒和白胡椒精油抗氧化性能及清除自由基能力的比较
3.
authentic white pepper powder, an excellent seasoning.
正宗白胡椒粉，调味之佳品。
4.
Mix sliced chicken fillet with salt, white pepper, cornflour and oil.
将鸡柳与盐、白胡椒粉、生粉和油拌匀。
5.
The administration dose of Chinese magnoliavine was 1.5g and 0.80g each cock.
投药剂量是五味子1.5克,白胡椒0.89克;
6.
Morphological observation of semen areca and white pepper against cysticercus cellulosae in vitro
槟榔与白胡椒对猪囊尾蚴形态学改变的影响
7.
White pepper is made from the same berry, the outer husk being removed before grinding. It is less irritating than black pepper to the coating of the stomach.
白胡椒是有同样的浆果先剔掉外壳经研磨而成。它对胃膜的刺激性比黑胡椒小。
8.
Add salt and pepper to taste, and add a little nutmeg, if desire.
加入盐和白胡椒调味，喜欢的话，可以加入少许豆蔻粉。
9.
To season or sprinkle with pepper.
用胡椒调味，撒以胡椒粉
10.
A dried berry of the pepper vine Piper nigrum.
胡椒粒干的胡椒子胡椒属
11.
having a piquant burning taste of spices or peppers.
有辣椒和胡椒的辛辣味。
12.
I like pepper but it doesn't like me.
我喜欢吃胡椒,但胡椒不适合我的肠胃。
13.
International Pepper Community
国际胡椒共同体(胡椒共同体)
14.
pepper ground from husked peppercorns.
带壳的干胡椒磨碎而成的胡椒粉。
15.
pepper that is ground from whole peppercorns with husks on.
带壳的整个干胡椒磨碎而成的胡椒粉。
16.
Key words pepper, piperine, irradiation, liquid chromatography .
键词胡椒粉,胡椒碱,辐照,液相色谱。
17.
Determination of Piperine in Root of Piper nigrum L.by HPLC
HPLC法测定胡椒根中胡椒碱的含量
18.
Seasonings ： 1/2 tsp Salt, 1 tsp Cornstarch, 1 tbsp Egg white, a little Pepper &Sesame oil.
调味：盐1/2茶匙、粟粉1茶匙、蛋白1汤匙、胡椒粉及麻油少许。