1) powder of soybean salad oil
粉末大豆色拉油
1.
Maltodextrin(MD),soy protein hydrolysate(SPH),emulsifier and hydrocolloids were used as the compound microcapsule wall material,powder of soybean salad oil was produced by spray-drying process.
以麦芽糊精(MD)、水解大豆蛋白(SPH)、乳化剂、稳定剂等作为微胶囊壁材,利用喷雾干燥法制备粉末大豆色拉油,结果表明:SPH∶MD为1∶1,最适稳定剂为琼脂,其添加量为0。
2) soybean salad oil
大豆色拉油
1.
Resistance to Crystallization of Soybean Salad Oil;
大豆色拉油抗结晶能力研究
2.
The antioxidant activities of natural pigment from rose flower were measured by using soybean salad oil as substrates.
月季花色素经大孔树脂AB-8初步提纯后,以大豆色拉油为底物,采用生化培养箱于40℃下保温,通过测定过氧化值和丙二醛含量,研究月季花色素对大豆色拉油的抗氧化活性。
3.
The effects of microwave on the peroxide value and acid value of soybean salad oil and rapeseed salad oil were investigated.
通过微波对大豆色拉油、菜籽色拉油过氧化值(POV)和酸价的影响研究,发现微波辐射对此两种植物油最大POV值分别为0。
3) soybean oil powder
大豆粉末油脂
1.
Effects of emulsification conditions on emulsifying stability of the soybean oil powder;
乳化条件对饲用大豆粉末油脂乳化稳定性的影响
5) Tara powder
塔拉豆粉
1.
Objective:To evaluate the safety of edible Tara powder and provide basic data for the development of this food.
目的:评价云南引进的珍贵树种——塔拉豆粉的食用安全性,为新资源食品开发提供基础数据。
补充资料：酸辣木瓜色拉
原 料：绿木瓜150克，胡萝卜50克，生菜叶若干，蒜茸适量，碎干辣椒末适量。
调 料：鱼露，柠檬汁，糖
做 法：1、生菜洗净后切片后垫在盘底。2、将木瓜，胡萝卜切成均匀的细丝。3、木瓜，胡萝卜
丝和鱼露，柠檬汁，蒜茸，辣椒末搅拌均匀，盛在生菜叶上。
特 点：清淡爽口，酸辣开胃
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条