1) Zhepujiuweirunzao Tang
赭朴九味润燥汤
1.
Study on the Extraction Method of Angelica,Ruddle,etc.of Zhepujiuweirunzao Tang;
赭朴九味润燥汤中的当归代赭石等的提取工艺研究
2.
Optimization of volatile oils extraction and β-cyclodextrin inclusion from angelica and safflower of Zhepujiuweirunzao Tang;
赭朴九味润燥汤中当归、红花挥发油的提取和β-环糊精包合工艺研究
3.
Ultrasonic extraction method of rhubarb and peach kernel of Zhepujiuweirunzao tang;
赭朴九味润燥汤中桃仁、大黄等超声波提取工艺研究
2) Zhepujiuweirunzao granule
赭朴九味润燥颗粒
1.
Objective:To investigate the cathartic mechanism of granules of nine ingredients for moistening the dryness of the intestine(Zhepujiuweirunzao granules).
目的:探讨赭朴九味润燥颗粒的通便机制。
3) Modified Decoction of Inulae and Haematitium
旋复代赭汤加味
1.
Objective:To observe the effect of Modified Decoction of Inulae and Haematitium preventing and curing nausea and vomiting induced by tumor chemical therapy.
观察旋复代赭汤加味防治肿瘤化疗所致恶心呕吐反应的效果。
4) Jia wei Shengzhe Zhengqi Decoction
加味参赭镇气汤
5) modified xuanfudaizhetang decoction
旋覆代赭汤加味
1.
Methods Sixty-one gall reflux gastritis patients were divided into treatment group and control group randomly,The treatment group took the modified xuanfudaizhetang decoction,and the control group took western medicine such as omeprazole,prepulsid,sucralfate.
目的观察旋覆代赭汤加味治疗胆汁反流性胃炎患者的临床疗效。
6) notoptreygium decoction of nine ingredients
九味羌活汤
补充资料：鲑鱼味噌汤
鲑鱼味噌汤
原料/调料
鲑鱼 6两 柴鱼片 1/2杯 豆腐 1块 葱花 2大匙
(1)细味噌 1/3杯 糖 1/2大匙 盐 1/2小匙 香油 2小匙
(2)高汤(或水) 4～5杯
制作流程
(1)将鲑鱼洗净切成2×3公分片、厚约1～1.5公分的块状，豆腐切成1×1.5公分方块备用，细味噌加少许水拌溶备用。
(2)将高汤煮沸，放入上述材料煮约3～5分钟至鲑鱼熟透，加入调味料(1)与柴鱼略煮1～2分钟熄火，盛起后洒上葱花即可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。