1) Wu-wei-run-jiang decoction
五味润僵汤
2) Schisandra fruit and Earthworm decoction
五味地龙汤
1.
Objective: To explore the effective mechanism of Schisandra fruit and Earthworm decoction on asthma.
目的:观察五味地龙汤对哮喘血清白细胞介素-4(IL-4)水平的影响,以探讨其治疗机制。
2.
OBJECTIVE To investigate the effects of Schisandra fruit and earthworm decoction on total white blood cells,eosinophils(Eos) and lymphocytes(Ly) in blood and bronchoalveolar lavage fluid(BALF) and serum 4-bicarboxylic leukotrienes(LTB4) and mechanism in the experimental asthma guinea pigs.
目的:探讨五味地龙汤的平喘作用及机制。
3) Qingzhi Wuwei decoction
清脂五味汤
1.
Study of Qingzhi Wuwei decoction and Simvastatin on hyperlipaemia;
清脂五味汤与辛伐他汀治疗高血脂症的研究
4) Wuweimaian Decoction
五味脉安汤
1.
Determination of Deoxyschisandrin in Wuweimaian Decoction by HPLC;
高效液相色谱法测定五味脉安汤中五味子甲素含量
5) Five-ingredient Jiangzhi-Decoction
五味降脂汤
6) Zhepujiuweirunzao Tang
赭朴九味润燥汤
1.
Study on the Extraction Method of Angelica,Ruddle,etc.of Zhepujiuweirunzao Tang;
赭朴九味润燥汤中的当归代赭石等的提取工艺研究
2.
Optimization of volatile oils extraction and β-cyclodextrin inclusion from angelica and safflower of Zhepujiuweirunzao Tang;
赭朴九味润燥汤中当归、红花挥发油的提取和β-环糊精包合工艺研究
3.
Ultrasonic extraction method of rhubarb and peach kernel of Zhepujiuweirunzao tang;
赭朴九味润燥汤中桃仁、大黄等超声波提取工艺研究
补充资料：紫菜降压五味汤
紫菜1块，芹菜2棵，番茄1个，马蹄10个，洋葱半个。芹菜切段，番茄切片，马蹄切块，洋葱切丝。以上同煮为汤，调味食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条