1) expanded porous pigskin
膨化猪皮
2) emulsion pigskin
乳化猪皮
1.
The production of emulsion pigskin and its application in cooked ham were studied.
5倍的冰水用胶体磨乳化,是生产乳化猪皮的最好方法;用乳化猪皮生产盐水火腿的最佳条件是100kg的原料肉添加10kg的乳化猪皮,在配制盐水时加入45kg冰水,并在滚揉结束前1h将乳化猪皮加入。
3) excised porcine skin
活化猪皮肤
4) dehulling-cold pressing-expansion
脱皮冷榨膨化
1.
The new achievement of rapeseed processing such as dehulling-cold pressing-expansion process,a non-organic solvent extraction process for the efficient recove-ry,a new process of extracting polyphenol,polysaccharide and phytic acid from the rapeseed meal as well as concentrated protein,and Burco's p.
简要介绍了油菜籽脱皮冷榨膨化工艺技术,无有机溶剂油脂高效提取工艺技术,菜籽饼粕同步提取多酚、多糖、植酸和浓缩蛋白工艺技术,Burco食用菜籽蛋白制备技术等目前油菜籽加工技术研究的最新成果。
5) pigskin
[英]['pɪɡskɪn] [美]['pɪg'skɪn]
猪皮
1.
Extraction of collagen protein peptide form pigskin and its analyses of physical and chemical properties;
猪皮胶原蛋白肽的提取及理化分析
2.
Comparison of Different Thickness Activated Pigskin Graft in Deep Burn Wound;
不同厚度新鲜猪皮片在深度烧伤创面应用比较
3.
Extraction and characterization of collagen from pigskins;
猪皮胶原蛋白的提取及其结构表征
6) Pork skin
猪皮
1.
Effect of several acid solutions in the extracting of pork skin collagen;
酸溶液对猪皮中胶原蛋白溶出率的影响
2.
Effects of technology conditions on texture properties and microstructure of pork skin extracts;
工艺条件对猪皮提取物质构和微观结构影响的初步研究
补充资料：猪皮红枣羹
做法
猪皮500克，去毛，洗净，加水适量，炖煮成粘稠的羹汤。再加红枣250克，煮熟。可加冰糖适量，分顿随量佐餐食用。
备注
本羹可治疗血小板减少、血友病、鼻出血、牙龈出血、紫癜等症。对溶血性贫血、再生障碍性贫血、缺铁性贫血均可适用。若加入胡萝卜丝则效果更好。这是因为胡萝卜中含有的胡萝卜素在体内可转为维生素a的缘故。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条