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1)  kitchenware design
厨具设计
1.
This article compares the differences between the Chinese dietetic culture and western dietetic culture and discusses their implications for kitchenware design.
文章从文化的角度出发,对中西饮食文化进行了具体的对比分析,并探讨了其在厨具设计中得到的启示。
2)  kitchen design
厨房设计
1.
Discusses the changes of Chinese residents new outlook on life and way of life in the 21st century and their influences on kitchen design and puts fortvard new theories of kitchen design and analyses the characteristics of future kitchen design and their coordination with other fields.
阐述21世纪中国居民的新生活观念与生活方式的改变,及其对厨房设计产生的影响,并提出新的厨房设计理论与未来厨房设计的四个特点以及与其它专业的协调。
3)  kitchen and toilet design
厨卫设计
1.
The author makes a brief introduction to the characteristics and functions of the plan design, kitchen and toilet design, structure system, building\'s wall design, equipment, pipeline layout and fa?ade design of a unitary building in" Xiangzhangli· Nashuian"residential quarter in Anhui province.
文章简要介绍安徽省安庆市"香樟里·那水岸"住宅小区建筑单体平面设计、厨卫设计、结构体系与建筑墙体设计、设备及管线布置和外立面设计的特点和功能。
4)  Cooker [英]['kʊkə(r)]  [美]['kukɚ]
厨具
1.
The Research for Domestic Promotion Channels of Shanghai SX Cooker Company;
上海SX厨具公司国内营销渠道研究
5)  the design of kitchens and toilets
厨房、卫生间设计
1.
The developing trend in the design of kitchens and toilets and the demands of the residents thereon are put forward.
提出了厨房、卫生间设计的发展趋势和人们生活水平提高对厨房、卫生间设计的要求。
6)  American Kitchen Design
美国的厨房设计
补充资料:1350mm双流板坯连铸机(重庆钢铁设计研究院设计)


1350mm双流板坯连铸机(重庆钢铁设计研究院设计)


叠 135Omm双流板坯连铸机(重庆钢铁设计研究院设计)
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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