1) rice gelatin
大米凝胶
1.
This paper takes the rice gelatin as the research object,takes the orthogonal law as the experimental design proposal,takes the material liquid,the salt amount,the voltage as the target,and studies the relations between them.
以大米凝胶为研究对象,以正交法为实验设计方案,以物料比、食盐用量、电压、加热时间为指标,研究了通电加热制作大米凝胶过程中的物料比、食盐用量、电压、加热时间与大米凝胶感官品质之间的关系。
2) Nanogel
纳米凝胶
1.
Synthesis and Properties of Temperature-sensitive Poly (N-isopropylacrylamide/acrylamide) Nanogel;
温敏型聚(N-异丙基丙烯酰胺/丙烯酰胺)纳米凝胶的制备及其性质研究
2.
Preparation of gelatin nanogel modified with fluoride anion and its ultrasonic triggered release characteristics;
离子化修饰明胶纳米凝胶的制备及其超声触发释药性质
3.
In this paper, we present a facile method to prepare stabilized nanogels with dual temperature- and pH-sensitivity composed of maleilated dextran (Dex-MA) and NIPAAm.
本文以葡聚糖(Dex)、N-异丙基丙烯酰胺(NIPAAm)为原料,沉淀聚合法制备pH和温度双重敏感的马来酰化葡聚糖-g-聚(N-异丙基丙烯酰胺)(Dex-MA-g-PNIPAAm)纳米凝胶药物载体,以羟基喜树碱(HCPT)为药物模型,研究了不同条件下的释药性质。
3) Nanoparticles
纳米凝胶
1.
Preparation and Characterization of pH and Temperature Sensitive Nanoparticles;
pH/温度双重敏感型纳米凝胶的制备及性质研究
2.
Preparation and Drug Release Characteristics of the pH-sensitive Dextran Hydrogel Nanoparticles;
酸敏性葡聚糖纳米凝胶的制备与释药性质考察
4) rice gels
米粉凝胶
1.
The purpose of this study was to find out correlations between thermal,crystal and textural properties of rice gels made by 27 varieties of southern early long-grain paddy.
研究了用27个华南籼稻早造稻米为原料制作的米粉凝胶质构特性与大米淀粉热特性、晶体特性之间的相关性。
5) Nano-hydrogel
纳米水凝胶
1.
Application of PNIPA Nano-hydrogels for Controlled and Sustained Drug Release;
PNIPA类纳米水凝胶在药物缓控释研究中的应用
6) Nanometer silver gel
纳米银凝胶
补充资料：Sds-聚丙烯酰胺凝胶电泳凝胶电泳
sds-聚丙烯酰胺凝胶电泳（sds-page，sodium dodecyl sulfate-polyacrylamide gel electrohoresis）
在有去污剂十二烷基硫酸钠存在下的聚丙烯酰胺凝胶电泳。sds-page只是按照分子大小分离的，而不是根据分子所带的电荷和大小分离的。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条