Study on Production and Property of Xylanase by Thermoascus aurantiacus Using Solid State Fermentation;

Xylanase production by Thermoascus aurantiacus and Aspergillus niger ZU-06 was studied using inexpensive agricultural wastes.

Addition of Menadione for Stimulating Catalase Accumulation by Thermoascus aurantiacus;

Thermo-alkali-stable Catalase from Thermoascus aurantiacus and Its Potential Use in Textile Bleaching Process;

The effects of different carbon sources on industrialized production of catalase(CAT) by Thermoascus aurantiacus WSH 03-01 were investigated in shake-flask culture.

Thermophilic acidophilic bacteria have a strong adverse effect on the flavor of drinks made from apple juice concentrate,which leads to more and more stringent requirements for these bacteria in apple juice drinking countries.

But the apple veberage that comes from apple juice concentrate has off flavor because of thermopHilic acidopHilic bacteria and its growth.

Research on stability of ozone in water and it’s non-thermal sterilizing effect on Alicyclobacillus;

Solution properties of ozone in water and its non-thermal sterilizing effect on Alicyclobacillus;

Sdudy on the preparation methods of templates in detection of Alicyclobacillus acidoterrestris by PCR;

Optimization and Establishment of Quantitatively Competitive PCR System for the Detection of Alicyclobacillus acidoterrestris;

concentration of Taq DNA polymerase and Mg 2+ , annealing temperature, recycle temperature/time, number of cycles in rapid detection of Alicyclobacillus acidoterrestris by PCR technology was presented in this paper.

A thermotolerant fungus was isolated from the soil sample collected near the factory which produces soybean oil by using a selective medium.