In this paper,HACCP system was applied to producing of tribute date,which advanced the tribute date quality.

GC-MS analysis for the flavor components in jujube vinegar;

Research on postharvest disease of three jujube cultivars and the isolation and identification of the pathogens;

Influence of Culture Environment on in vitro Micrografting of Ziziphus jujuba Mill.;

Karyotypes of Different Strains in Ziziphus jujuba Mill.‘Zanhuang Dazao’;

Study on pollen germination percentage in different position of Chinese jujube and wild jujube;

Studies on browning during immature embryo culture of Chinese jujube( Ziziphus jujuba Mill.);

Recent studies on post-harvest physiology and the factors affecting the storage of Chinese jujube fruits;

DNA Extraction Method and AFLP Reaction System of Ziziphus jujuba;

Studies on Metabolism of Active Oxygen Species in the Leaves of Young Virus-free Trees of Ziziphus jujuba ‘Junzao’;

In Vitro Tetraploid Induction of Ziziphus jujuba Dongzao and Z.acidojujuba(Z.spinosa Hu) with Colchicine;

Effects of temperature and humidity on water loss and germination of Chinese date scions in storage;

Studies of Affecting Factors on Rooting Induction of Embryogenic Test Tube Seedling of Chinese Date in Tissue Culture;

Trial on Increasing Survival Rate of Chinese Date in Dry and Hot Area of Panxi;