1) barm cell concentration
酵母细胞浓度
1.
The key factor to influence barm cell concentration was yeast coherency.
啤酒过滤前酵母细胞浓度的高低直接影响到啤酒过滤速度、过滤效率及成本。
2) yeast concentration
酵母浓度
1.
Among them,the yeast concentration is one of the foremost techniques parameters.
基于超声原理的啤酒发酵过程酵母浓度在线检测仪是由超声波发生器、发射和接收超声换能器、温度传感器、放大器、鉴相器、A/D转换器和微机系统等组成。
3) Saccharomyces cerevisiae
酵母细胞
1.
Asymmetric Reduction of 4-Chloroacetophenone to Corresponding Chiral Alcoho Catalyzed by Saccharomyces cerevisiae;
酵母细胞不对称还原4-氯苯乙酮合成相应手性醇
2.
Secretory Expression and Purification of Human a Calcitonin Gene-related Peptide in Saccharomyces cerevisiae;
人α降钙素基因相关肽基因在酵母细胞中的分泌表达与产物的分离纯化
3.
The asymmetric reduction of acetophenone(ACP) to chiral α-phenylethyl alcohol(PEA) in an aqueous phase catalyzed by Saccharomyces cerevisiae cells was studied as a model reaction.
以苯乙酮为模型底物,研究了水相体系中酵母细胞催化前手性芳香酮不对称还原生成相应手性醇的反应特性。
4) yeast cells
酵母细胞
1.
Beer yeast was used as raw material and then the immobilization conditions of yeast cells including sodium alginate concentration, CaCl2 concentration and temperature were confirmed through single factor test.
以啤酒酵母为材料,通过单因素试验初步确定氯化钙浓度、海藻酸钠浓度和固定化温度在酵母细胞固定化时的条件,再根据Box-Benhnken的中心组合试验设计,对氯化钙浓度、海藻酸钠浓度和固定化温度进行实验和响应面分析,得出啤酒酵母固定化的最佳条件为:氯化钙浓度2。
2.
A method with the efficiency of 10 4 per microgram of plasmid DNA for transformation of intact yeast cells with yeast E.
运用醋酸锂处理酵母细胞，建立并优化了酵母完整细胞的高效质粒转化体系，转化率达１０４μｇ－１。
3.
Protective effects of LYCD on yeast cells damaged by H2 O2 and UV were studied.
探讨了H2O2和紫外线诱导下,活性酵母细胞衍生物(LYCD)对酵母细胞氧化损伤的保护作用。
5) Yeast cell
酵母细胞
1.
Spectrophotometric method for quantification of nicotinamide adenine dinucleotide in yeast cell;
酵母细胞中辅酶Ⅰ含量的分光光度测定法
2.
Three methods of changing yeast cell permeability have an effect on the output of fructose-1,6-diphosphate;
三种改变酵母细胞透性方法对1,6-二磷酸果糖生产的影响
3.
Inhibitory effect of hDAF displayed on yeast cells on deposition of complement on the yeast cells;
酵母细胞表面展示的hDAF对补体在酵母细胞表面沉积的抑制作用
6) yeast
[英][ji:st] [美][jist]
酵母细胞
1.
Studies on Kinetics of Immobilized Yeast Cells for Preparation of Fructose-1,6-Diphosphate;
固定化酵母细胞生产1，6－二磷酸果糖的动力学研究
2.
GSH can be synthesized by yeast cell utilizing its natural cellular GSH synthetase and AW.
利用酵母细胞本身具有的谷胱甘肽（ＧＳＨ）合成酶和ＡＴＰ合成ＧＳＨ。
3.
We developed the recombinant green fluorescent protein gene yeast cell to screen estrogenic compounds based on two episomal vectors.
将两者转化于酵母细胞(W303-1A)中,构建成重组绿色荧光蛋白酵母细胞。
补充资料：红细胞平均血红蛋白浓度
红细胞平均血红蛋白浓度
mean corpuscular hemoglobin concentration,MCHC
每100ml红细胞中血红蛋白平均浓度，以百分数表示。正常值为34%±2%。大细胞性贫血、正常细胞性贫血及单纯小细胞性贫血时其比值正常，小细胞低色素性贫血时其比例减少＜32%。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条