1.
The key factor to influence barm cell concentration was yeast coherency.
而影响过滤前酒液酵母细胞浓度的关键因素是酵母的凝聚性。
2.
Exploration for Oscillation in Continuous VHG Ethanol Fermentation with Saccharomyces Cerevisiae
酵母细胞超高浓度乙醇连续发酵振荡行为的研究
3.
Progress in Research on High Density Fermentation of Recombinant Yeast Cells
酵母工程菌细胞高密度发酵的研究进展
4.
STUDIES ON THE BREEDING OF HIGH CONCENTRATION ETHANOL PRODUCING YEAST STRAINS;
高浓度酒精发酵酵母菌株选育的研究
5.
Consecutive very-high-gravity batch ethanol fermentation with self-flocculation yeast
自絮凝酵母高浓度重复批次乙醇发酵
6.
The vacuoles of yeast cells represents persistent organelles.
酵母细胞的液泡是永久性的细胞器。
7.
Effects of Yeasts and Real Attenuation on the Flavor of Low Gravity Beer;
酵母菌株与发酵度对低浓啤酒风味的影响
8.
The Intelligence Measurement and Control of Ethanol Concentration in the Process of Yeast Fermentation;
酵母发酵乙醇浓度智能测控方法的研究
9.
Effect of yeast extract concentration on the fermentation kinetic parameters of yoghurt strains
酵母粉浓度对酸奶菌株发酵动力学参数的影响
10.
Stress response of beer waste yeast in different carbon and nitrogen sources to produce live yeast cell derivative
碳、氮源对啤酒废酵母产活酵母细胞衍生物影响
11.
Study on Peculiarities of Gonadotroph and Changes about FSH and LH Concentration in Blood of Mares during the Breeding Season;
繁殖季节母马垂体促性腺细胞特性及血液FSH和LH浓度变化的研究
12.
Interactive Effects of Pyruvate and Low Temperature on Inhibition of Aging of Postovulatory Mouse Oocytes
低温联合高浓度的丙酮酸对排卵后卵母细胞老化的抑制作用
13.
Yeasts for single-cell protein production by soybean whey fermentation
大豆乳清废水发酵生产单细胞蛋白的酵母
14.
Expression of Bovine Interleukin-2 Gene in Pichia Pastoris;
牛白细胞介素2在毕赤酵母中的表达
15.
Immobilization of Yeast on Porous Foamed Ceramics
泡沫多孔陶瓷固定酵母细胞条件研究
16.
Classification and Functions of ABC Transporters in Yeast
酵母细胞中ABC转运蛋白的分类和功能
17.
Expression of Chicken Interleukin-2 in Pichia methanolica
鸡白细胞介素-2在毕赤酵母中的表达
18.
TREATMENT OF SALAD OIL WASTEWATER BY YEAST
酵母菌处理高浓度色拉油加工废水研究