1) Ranolazine racemate
雷喏嗪
2) ranolazine
雷诺嗪
1.
Optimization of Preparation Technology and In Vitro Dissolution Rate of Ranolazine Sustained Release Tablets;
雷诺嗪缓释片的制备工艺筛选及其体外溶出度考察
2.
Determination of residual solvents in ranolazine by headspace gas chromatography;
顶空气相色谱法测定雷诺嗪中5种有机溶剂残留量
3.
Long-term toxicity of ranolazine in rats;
雷诺嗪对大鼠的长期毒性试验
3) moricizine
莫雷西嗪
1.
Determination the concentration of moricizine in human plasma and study on its pharmacokinetics in healthy volunteers by HPLC;
HPLC法测定健康人血浆中莫雷西嗪浓度及其药代动力学研究
2.
Pharmacokinetics and bioequivalence of Moricizine tablets in healthy volunteers;
莫雷西嗪在人体内的药动学及其生物等效性研究
3.
Determination of moricizine concentration and its pharmacokinetics in healthy volunteers by LC/MS;
液质联用测定健康人血浆中莫雷西嗪浓度及其药代动力学研究
4) Razinodil
雷嗪地尔
5) Ranolazine hydrochloride
盐酸雷诺嗪
1.
Determination of ranolazine hydrochloride in rat urine and study on its gender-related metabolism by RP-HPLC;
RP-HPLC法研究不同性别的大鼠尿液中盐酸雷诺嗪及其代谢物的差异
2.
Chemiluminescence determination of ranolazine hydrochloride
化学发光法测定盐酸雷诺嗪含量
6) ranolazine
盐酸雷诺嗪
1.
Gender difference in ranolazine metabolism in rat liver microsomes;
盐酸雷诺嗪在大鼠肝微粒体内代谢的性别差异
2.
Determination of Ranolazine and Its Pharmacokinetics in Dog by LC-MS;
犬血浆中盐酸雷诺嗪LC-MS测定及药物动力学研究
3.
This paper was designed to evaluate the pharmacokinetics and toxicokinetics features of ranolazine in animals, with the dynamic process of toxicity of RNZ described, so as to seek for the toxic target organs and toxic mechanisms, which can also provide foundation for further mechanism study .
生物样品中盐酸雷诺嗪分析方法的建立 目的采用蛋白沉淀法处理血浆和组织样品,建立以劳拉西泮为内标的高效液相-二级质谱法(HPLC/MS/MS)检测盐酸雷诺嗪的体内分析方法。
补充资料：啰喏
Image:11777378595853796.jpg
啰喏
啰喏（rojak）是一种蔬果沙拉，常见于马来西亚、新加坡和印度尼西亚（印尼称为“rujak”）。“rojak”是马来文“混合物”之意，口语上亦常用作指折衷的混合，尤其用于马来西亚和新加坡社会的多元文化特征。
在马来西亚，印度啰喏（mamak rojak或indian rojak） 包含炸面团、煮马铃薯、炸明虾，煮鸡蛋、芽菜和小黄瓜（青瓜），加上厚厚一层香辣花生酱混合而成。传统上印度穆斯林（mamak）啰喏小贩以改装过的侧边车（sidecar）作为摊档销售啰喏。现在这类流动小贩多改用小货车。新加坡的印度啰喏是包括马铃薯、鸡蛋、豆腐和炸南瓜的杂锦糊，吃时加上甜辣椒酱。
典型的水果啰喏材料有小黄瓜、菠萝、芜菁（大头菜）或沙葛、芽菜、豆卜和油条。较少用生芒果和青苹果。以水、马拉盏（虾酱）、糖、辣椒和青柠汁混合成酱汁。有些会在酱汁里加入南瓜泥、酸豆或黑豆茸。把材料切粒放于碗中，与酱料搅拌，再于上面洒上碎花生或切碎的姜花茎。槟城啰喏则是马来西亚槟城的地道食品，与水果啰喏颇为相似，但加上莲雾、炸鱿鱼和蜂蜜。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。